- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Fairmont Quasar Istanbul, İstanbul, Turkey
__jobinformationwidget.freetext.ExternalReference__
REF45646D
Assistant F&B Manager
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Rising over the slopes of the Bosphorus, surveying centuries of history, yet silhouetted against the modern skyline of Istanbul, the Fairmont heritage of distinction and style comes to Istanbul, fusing with the city’s storied history and traditions to bring guests an exceptional experience in the heart of one of the world’s most talked about destinations.
Fairmont Quasar Istanbul is at once in touch with this fabulous city’s past and part of its dynamic future, rising up from the heart of Istanbul’s main business district. Offering sophisticated travelers 209 guest rooms with a diverse selection of restaurants and bars serving everything from elegantly crafted cocktails to exquisitely authentic Turkish cuisine. With 2,000 square meters of meeting and event space, Fairmont Quasar Istanbul is ideal for meeting and special events while the luxurious Fairmont Spa and state-of-the-art gym are the perfect places to relax and revitalize.
- Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
- Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
- Ensure compliance with health and safety regulations and hotel policies.
- Assist in recruiting, training, and supervising food and beverage staff.
- Schedule staff shifts and manage labour costs effectively.
- Conduct regular performance evaluations and provide feedback to staff members.
- Address guest concerns and complaints promptly and professionally.
- Monitor guest feedback and implement improvements to enhance guest satisfaction.
- Foster a customer-focused environment and encourage staff to exceed guest expectations.
- Assist in preparing and managing the departmental budget.
- Monitor revenue and expenses, identifying opportunities to increase profitability.
- Implement cost control measures to optimize operational efficiency.
- Assist in developing and updating menus in collaboration with the culinary team.
- Ensure compliance with food safety standards and regulations.
- Monitor food quality and presentation to maintain brand standards.
- Coordinate and oversee events, banquets, and special functions.
- Work closely with the sales and catering teams to ensure successful event execution.
- Ensure timely communication and coordination with all departments involved in event planning.
- Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
- Minimum of 2-3 years of experience in food and beverage management, preferably in a luxury hotel setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proficiency in MS Office, Opera Systems and other food & beverage management software is required.
- Knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Good command of English
Your team and working environment:
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements, such as work permits. Only Turkish or candidates which able to communicate in Turkish will be hired.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
ibis Zurich City West, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Zürich
Job Category
Food & Beverage
Description
Betreuung des FrühstücksbuffetsEinkassieren diverser KonsumationenReinigungsarbeiten im FrühstücksbereichWarenbestellung und WarenannahmeMithilfe bei der Einarbeitung neuer MitarbeiterInnenInventur
Reference
e4ca405a-b404-4736-a334-75c431195082
Expiry Date
01/01/0001
Salary
Location
ibis Paris Porte d'Orléans, Montrouge, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Montrouge
Job Category
Food & Beverage
Description
L'hôtel Ibis Paris Porte d'Orléans*** recherche un serveur (H/F/X) à temps plein pour assurer le service petit déjeuner, et midi.L'hôtel est composé de 402 chambres, son espace petit déjeuner, son res
Reference
95402f2e-0458-4ac1-b95f-a33059f40d41
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Paris Terminus Nord, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
De cette façon, vous ferez de notre hôtel un lieu spécial… Vous prenez soin de nos clients – main dans la main avec vos collègues Vous travaillez en autonomie, même lorsque le service bat son plein
Reference
6dfff8e2-7996-40cf-86ab-1ca105711056
Expiry Date
01/01/0001
Salary
Location
ibis Bristol Centre, Bristol, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Bristol
Job Category
Food & Beverage
Description
Please note that applications for this role will be reviewed on the 14th October 2024.This is a multi-skilled role incorporating both Front Office and Food and Beverage Duties in line with the busines
Reference
9540e6d7-3fbc-45de-b494-bd7b2246d486
Expiry Date
01/01/0001
Salary
Location
Novotel Southampton, Southampton, United Kingdom
Experience Level
Not Applicable
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
United Kingdom
Job Category
Food & Beverage
Description
DutiesPerform the tasks of order taking and maximise sales opportunities through knowledge of product and suggestive selling. Take orders and send them to kitchen staff through the POS system. Ensure
Reference
84b684b9-9bd8-4322-8958-c7eab1208d72
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Brussels
Job Category
Food & Beverage
Description
Relation client :Optimiser la satisfaction des clients par votre attitude conviviale, votre disponibilité, et votre présence sur le terrain Entretenir un fort relationnel avec les clients dans l’obje
Reference
324a4872-8775-406d-9986-155e73134ee7
Expiry Date
01/01/0001
Salary
Location
SO/ PARIS Hotel, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Barmaid/ Barman Good news, la team du SO/ Paris s'agrandit ! Rejoins la team Bonnie, collaboration avec Paris Society, pour vivre une aventure unique ! Ton équipe :Tu es coaché(e) par notre team
Reference
bd91688b-0a4b-45b4-a140-2f31112c806c
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Brussels
Job Category
Food & Beverage
Description
ORGANISATION:Dépend du responsable du bar ou du maître d'hôtel ou du manager F&B ou du gérant.OBJECTIF:Préparer et servir des boissons chaudes et froides. Créer une ambiance détendue, une atmosphère i
Reference
8e952dea-6ba9-4278-9daf-d1c42ff5e75c
Expiry Date
01/01/0001
Salary
Location
Novotel Liverpool Centre, Liverpool, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Liverpool
Job Category
Food & Beverage
Description
The Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfact
Reference
18815451-a2f4-4ecb-bf0a-e53e1de34e4d
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Food & Beverage
Description
To supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operating equipment.Ensure that the Kitchen team mai
Reference
0a71a879-6057-46b6-8e4a-1e7ad6fdcb47
Expiry Date
01/01/0001