Assistant F&B Manager Banquets

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Responsibilities:

• All areas of guest service and core standards including the creation of new ideas to assist with the continued development of The Fairmont Jaipur image as a leader in food and service offerings and as a meeting destination.
• Daily supervision, coordination and direction of all colleagues.
• Ensuring all functions maintain a first class and positive visual impact; including ambiance, cleanliness, orderliness, décor and service flows.
• Maintaining high staff morale and team spirit within the banquet department.
• Leading and coaching all colleagues and leaders in the banquet services department. 
• Overall recruiting, staffing and scheduling ensuring adequate staffing levels to satisfy guest needs.
• Establish and implement 5 star service levels.
• Create and implement colleague-training initiatives.
• Implementing meeting and conference service standards.
• Creating and implementing a preventative cleaning and maintenance program of all banqueting areas & equipment.
• Adhere to all budget guidelines that are established for each event.
• Work together with the culinary & stewarding team to ensure that all food service meets or exceeds guest expectations and to promote teamwork as a strong component of the daily service culture.
• Work with the Stewarding team to ensure that all equipment needs are met and all equipment is properly maintained.
• Finding creative solutions and proactively solving problems in order to meet a demanding client base.
• Creation and implementation of guest preference programs.
• Actively involved on a day-to-day basis with creative buffet décor and establishing new ideas.
• Working with the Conference service & catering department in order to ensure that revenues and guest satisfaction levels are maximized. 
• Promote a healthy & safe working environment.
• Monitoring and continued development of Food & Beverage controls.

  Responsibilities:

   

• All areas of guest service and core standards including the creation of new ideas to assist with the continued development of The Fairmont Jaipur image as a leader in food and service offerings and as a meeting destination.
• Daily supervision, coordination and direction of all colleagues.
• Ensuring all functions maintain a first class and positive visual impact; including ambiance, cleanliness, orderliness, décor and service flows.
• Maintaining high staff morale and team spirit within the banquet department.
• Leading and coaching all colleagues and leaders in the banquet services department. 
• Overall recruiting, staffing and scheduling ensuring adequate staffing levels to satisfy guest needs.
• Establish and implement 5 star service levels.
• Create and implement colleague-training initiatives.
• Implementing meeting and conference service standards.
• Creating and implementing a preventative cleaning and maintenance program of all banqueting areas & equipment.
• Adhere to all budget guidelines that are established for each event.
• Work together with the culinary & stewarding team to ensure that all food service meets or exceeds guest expectations and to promote teamwork as a strong component of the daily service culture.
• Work with the Stewarding team to ensure that all equipment needs are met and all equipment is properly maintained.
• Finding creative solutions and proactively solving problems in order to meet a demanding client base.
• Creation and implementation of guest preference programs.
• Actively involved on a day-to-day basis with creative buffet décor and establishing new ideas.
• Working with the Conference service & catering department in order to ensure that revenues and guest satisfaction levels are maximized. 
• Promote a healthy & safe working environment.
• Monitoring and continued development of Food & Beverage controls.

• Experience in hotel food and beverage operations, 5 years experience in Banquet management in a luxury property preferred.
• Strong interpersonal and problem solving abilities necessary.
• Must be a highly organized person with strong planning skills.
• Goal and results oriented.
• Analytical skills, strength as a developer and a leader of others are essential.
• International experience an asset