- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
MANTIS MANTIS BAHRAIN HAWAR ISLAND, Hawar Islands, Bahrain
__jobinformationwidget.freetext.ExternalReference__
REF27057O
Director of Food & Beverage
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Mantis is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate. Whether small and intimate or vast and complex, on a sweeping African plain, beach-side escape or bustling city, each is an exceptional place for guests to find themselves. While uniquely different in the experiences they offer, all are linked through a collective obsession to be extraordinary, to be rare in a world that mass-produces sameness.
Director of Food & Beverage
As the Director of the Food & Beverage at Hawar Resort by Mantis, reporting to the Hotel Manager your main responsibility is to ensure exemplary service standards and operational efficiency. You will oversee day-to-day operations, drive innovative promotions, and support all F&B departments in meeting financial and operational targets. Responsible for budget preparation and adherence, you will implement cost controls and contribute to strategic planning. Focused on guest satisfaction, you will lead staff development initiatives and ensure compliance with standards and safety policies. This role plays a crucial part in maintaining service excellence and fostering growth within the F&B division.
What is in it for you:
- Engage in conservation efforts and help preserve wildlife.
- Enjoy sustainable adventures with exclusive rewards.
- Celebrate locality and heritage in a vibrant community.
- Advance your career with global development opportunities.
- Drive change through impactful social initiatives.
- Collaborate with a passionate, innovative team.
Key Responsibilities:
- Service Excellence and Standards Compliance: Consistently offer professional, friendly, and engaging service, while leading and managing the day-to-day operations of the Food & Beverage Division to ensure all service standards are followed, and ensuring the implementation of standards in guest service while constantly seeking out ways to improve product and service, as well as increase volumes and profits.
- Strategic Management: Drive innovative promotions, menus, and concepts, creating a destination of choice for both Hotel and external guests, while leading and supporting all Food & Beverage departments in the achievement of their financial and operational targets, and assisting in the preparation of the annual strategic plan and achieving the goals and targets therein.
- Financial Management: Prepare annual budgets and administer them in a fiscally responsible manner, implementing effective control of food, beverage, labor, and operating expenses throughout the F&B division.
- Team Development and Management: Oversee the selection, training, and development of all Colleagues to ensure timely recruitment and career growth.
- Policy Adherence and Safety: Follow department policies, procedures, and service standards, as well as all safety policies, and assist with other F&B functions and tasks as required.
- Experience: A minimum of 8 years in a food and beverage management role, preferably in luxury hotel or resort settings, particularly in the Middle East. Michelin star experience is required.
- Education: Bachelor's degree in hospitality management or a related field is preferred.
- Financial Acumen: Exhibits a demonstrated success in financial matters, including revenue generation, cost control, and achieving financial targets.
- Communication Skills: Displays excellent communication and interpersonal skills, capable of building strong relationships with guests, team members, and suppliers.
- Technical Proficiency: Proficient in F&B management systems, POS systems, and other relevant software.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
About Mantis Collection: Mantis is a boutique hospitality group that was founded by conservationist Adrian Gardiner in 2000, with its main focus predominantly in Africa and the Middle East. Mantis grew from Adrian’s vision to restore and rewild degraded farmland which he developed into a widely-acclaimed Private Game Reserve. This was the first private game reserve in the Eastern Cape and the beginning of eco-tourism in a poverty-stricken province that had few opportunities outside of commercial farming. Adrian and the Mantis team successfully created a place where man and nature could co-exist sustainably. From this initial success, the Mantis model was then developed worldwide, understanding that consumers could use the Mantis portfolio as a mark of quality, consistency and character. Today the diverse portfolio of handpicked properties links up to create travel journeys, which offer guests the opportunity to experience the essence of the location in a setting of tailored luxury. Rooted in conservation, Mantis pursues sustainable business practices and develops tourism products that are respectful of the environment and communities in which they operate.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Related jobs
Salary
Location
Mercure Santa Marta Emile, Santa Marta, Colombia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Santa Marta
Job Category
Food & Beverage
Description
Hotel Mercure Santa Marta se encuentra en la búsqueda de Jefe de alimentos y bebidas, encargado de responder por la gestión de las actividades del restaurante, garantizando la calidad de los servicios
Reference
5355634f-7e43-4457-b13b-5c1303168a0e
Expiry Date
01/01/0001
Salary
Location
Mövenpick Grand Al Bustan Dubai, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Food & Beverage Supervisor Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead your team to create unforgettable Food & Beverage experiences for our
Reference
e2f9aa6f-35b2-481c-a5fa-a2b0d460be02
Expiry Date
01/01/0001
Salary
Location
Mövenpick Grand Al Bustan Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Waiter/WaitressPassionate about F&B? As a waiter/waitress, you will work with your team to create unforgettable experiences for our guests.What is in it for you:Employee benefit card offering discount
Reference
32fca4b2-49fa-4e7b-b861-1185f52fe313
Expiry Date
01/01/0001
Salary
Location
Banyan Tree Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
BANYAN TREE
Job type
Permanent
Locations
Doha
Job Category
Food & Beverage
Description
Maintain complete knowledge of: Dining layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress codeRestaurant reservation proceduresDaily ho
Reference
b6142323-9d12-4a5f-a2b6-ac2b1a22d685
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Berlin City, Berlin, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Apprenticeship
Locations
Berlin
Job Category
Food & Beverage
Description
Der Künstler in der Küche!Hand aufs Herz: Koch/Köchin zu werden ist eine ordentliche Herausforderung. Die Arbeit in einer professionellen Küche ist anspruchsvoll und temporeich. Du liebst es dennoch,
Reference
515b54fe-70e2-4d47-a1f0-5ff0548d2614
Expiry Date
01/01/0001
Salary
Location
Fairmont Quasar Istanbul, İstanbul, Turkey
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Istanbul
Job Category
Food & Beverage
Description
Take care of resource planning, manage your team and support your team's development.Assist in leading, mentoring and training the Food & Beverage Operations teamSupervise and delegate duties;Ensure b
Reference
d66aafb6-babb-429c-8f9f-04dcfe8e978d
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON BRUSSELS, Brussels, Belgium
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Brussels
Job Category
Food & Beverage
Description
What you'll do...Lead a dynamic team, overseeing multiple food and beverage outlets, including a diverse events space.Drive revenue through strategic management of commercial initiatives with the lead
Reference
11a564c7-ee0f-434b-aa20-d7fbaf5488c5
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Rennes, Rennes, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Rennes
Job Category
Food & Beverage
Description
LA MISSION ?A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité.En ce sens, vous participez à la mise en place des plats pâtissiers (desserts et pauses
Reference
def61067-a3a4-4972-8e5c-4e3663b05812
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Zurich Langstrasse, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Graduate Job
Locations
Zürich
Job Category
Food & Beverage
Description
Wie schaut dein Arbeitstag aus …Du sorgst auf deinem Posten für geschmeidige Abläufe, saubere Tische und Arbeitsplätze, damit ihr als Team Hand in Hand arbeiten könnt – auch wenn mal wieder alle Gäste
Reference
8d47bd22-2ae9-4eee-bbeb-412c0eddbba3
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Zurich Langstrasse, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Graduate Job
Locations
Zürich
Job Category
Food & Beverage
Description
How does your working day looks like...You take care of smooth processes, clean tables and workplaces, so that you can work hand in hand as a team - even when all guests arrive at the same time.You st
Reference
b7cf8296-432f-4a18-9887-d7064fea6629
Expiry Date
01/01/0001