1. Full-Time
  2. Permanent
  3. Food & Beverage
  4. Accor


Swissôtel Sharm El Sheikh All Inclusive Collection, Sharm El-Sheikh, EG



Assistant Chief Stewarding



Company Description

Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.

All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.

Join our motivated and vibrant Team and build your career with us.

Job Description

Assistant Chief Steward

  • In collaboration with Executive Chief Steward to manage the stewarding team in order to ensure a clean and safe working environment for F&B team.
  • Responsible for ordering all the kitchen cleaning supplies.
  • Control the inventory of all equipment, crockery, cutlery, and glassware and maintain the inventory par stock.
  • To ensure all areas of responsibility are organized and maintained according to sanitary guidelines.
  • To ensure proper use of cleaning products and chemicals in a continuous effort to keep costs to a minimum.
  • Train stewarding team on all aspects of chemical handling, operating the dish washing machine and cleaning of kitchens and all kitchen equipment.
  • To ensure recycling and garbage disposal along with HACCP practices are followed at all times.
  • To ensure cleaning schedules are followed and completed.
  • To supervise and coordinate activities of the pantry, storeroom and non cooking kitchen employees.
  • To liaise closely with the outlet colleagues with regards to their needs for operating equipment and its placement.
  • To monitor all stewarding operations, especially during peak business periods, assisting and adjusting where necessary.
  • Ensure water temperature and chemicals level are appropriate for cleaning and properly documented.


  • Previous leadership experience in a stewarding department required.
  • Knowledge of different use of chemical.
  • Food & safety and HACCP certification is preferred.
  • Computer literate in MS. Office applications.

Additional Information

This is a pre-opening role.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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