Assistant Chief Stewarding

Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.

All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.

Join our motivated and vibrant Team and build your career with us.

Assistant Chief Steward

• In collaboration with Executive Chief Steward to manage the stewarding team in order to ensure a clean and safe working environment for F&B team.
• Responsible for ordering all the kitchen cleaning supplies.
• Control the inventory of all equipment, crockery, cutlery, and glassware and maintain the inventory par stock.
• To ensure all areas of responsibility are organized and maintained according to sanitary guidelines.
• To ensure proper use of cleaning products and chemicals in a continuous effort to keep costs to a minimum.
• Train stewarding team on all aspects of chemical handling, operating the dish washing machine and cleaning of kitchens and all kitchen equipment.
• To ensure recycling and garbage disposal along with HACCP practices are followed at all times.
• To ensure cleaning schedules are followed and completed.
• To supervise and coordinate activities of the pantry, storeroom and non cooking kitchen employees.
• To liaise closely with the outlet colleagues with regards to their needs for operating equipment and its placement.
• To monitor all stewarding operations, especially during peak business periods, assisting and adjusting where necessary.
• Ensure water temperature and chemicals level are appropriate for cleaning and properly documented.

• Previous leadership experience in a stewarding department required.
• Knowledge of different use of chemical.
• Food & safety and HACCP certification is preferred.
• Computer literate in MS. Office applications.

This is a pre-opening role.