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  1. Full-Time
  2. Permanent
  3. RAFFLES
  4. Culinary

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, Baie Ste Anne, Seychelles

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REF24955T

Arabic Chef de Partie

Region

India, Middle East & Africa


This vacancy has now expired. Please see similar roles below...


Company Description

Raffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of AccorHotels brands, which offers unique moments and diverse experiences in more than 4.100 addresses throughout 95 countries. From luxury to economy, each hotel shares a common, well-being and warm welcome.


Raffles Seychelles offers spectacular colleague accommodation, accompanied by world class facilities, transportation, uniforms, meals and boat tickets to and from Praslin/Mahé. The Resort features 86 luxurious villas, the award-winning Raffles Spa as well as several stylish and unique dining options. 

We offer excellent career development and growth opportunities for our colleagues who have the talent, dedication, drive and passion to be part of a leading global luxury hospitality brand.
 


Job Description

To train and supervise the work of the kitchen personnel in their sections, Maintain high standards of food preparation and service in the appointed kitchens.

 

KEY ROLES & RESPONSIBILITIES

 

Operations

  • Produce high quality food in a specified area of the food preparation to ensure that Commis and Trainee Cook are competent to produce the same high quality of food
  • Responsible to have adequate raw products available in respective section to produce the daily volume of food required
  • Responsible to assist section head in continuous training of junior staff
  • Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
  • Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
  • Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage
  • Check stores and refrigerators and oversee proper storage and recycling of leftovers
  • Ensure effective communication among the kitchens and with other departments
  • Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
  • Be responsible for the proper storing and recycling of leftovers

 

Hygiene and Sanitation/ Maintenance

  • Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
  • Work closely with Chief Steward to monitor and ensure that all equipment cleaning is properly conducted and according to schedule
  • Check all machinery, ensure proper maintenance and usage of the equipment, and follow up with Engineering on work order forms
  • Ensure work areas and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per HACCP policy
  • Ensure refrigerators and deep freezers, ceiling, walls, floors and shelving etc. are clean
  • Check drawers, under-counter refrigerators and reach-in refrigerators to ensure that they are clean at all times, and the contents are always fresh and dated
  • Ensure exhaust hoods, stoves, ovens, salamanders, steamers, filters, boiling pans, hot and cold cabinets etc. are spotless and cleaned on a daily basis

 

Human Resources and Training

  • Trains and motivates all junior staff by direction of established Raffles’ standards
  • Report to Section Head on all staff and operation matters; assist in performance appraisals
  • Attend all allocated training classes, staff meetings and give suggestions for improvement
  • Monitor staff schedules and ensure punctuality at work
  • Coordinate Restaurant/Banquet/food production, and all specific duties to junior staff

Qualifications

  • Apprenticeship or College level
  • Arabic Food Knowledge

Additional Information

  • Physically fit
  • Oral and written fluency in English
  • Knowledge of other languages and basic understanding of local language preferred
  • People & customer oriented
  • Motivator & self starter; displays initiative & creativity
  • Team builder
  • Willing to work long hours with a positive attitude and high energy level
  • Committed, flexible & ability to adapt to different working locations

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
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