- Full-Time
- NOVOTEL
- Apprenticeship
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Paris la Défense Esplanade, Paris, France
__jobinformationwidget.freetext.ExternalReference__
REF110264B
Apprenti Commis de cuisine (H/F/X)
Region
Europe and North Africa
📍 Informations sur le poste
- Contrat : Apprentissage
- Début : 31 août 2026
- Localisation : Paris La Défense
L'Hôtel Novotel Paris La Défense Esplanade recherche leur futur(e) Apprenti(e) Commis de Cuisine pour rejoindre le service Cuisine du Restaurant GREEM.
Hôtel de 280 Chambres, avec un restaurant, des salles de séminaires et un bar qui n’attendent que toi ! Nous rejoindre c’est te permettre d’évoluer dans un établissement à fort potentiel avec un important flux de clients à chouchouter au quotidien.
✨ Ta mission, si tu l’acceptes :
Au cœur de notre cuisine, tu participeras activement à la création d’une expérience culinaire de qualité pour nos clients.
Tes principales missions seront :
- Réaliser et dresser les plats conformément aux fiches techniques et aux directives du chef
- Organiser ton poste de travail et appliquer les consignes de production
- Adapter ton rythme en fonction de l’affluence, des événements et des attentes clients
- Assurer le nettoyage et le rangement de ton poste dans le respect des règles d’hygiène
- Veiller à limiter le gaspillage alimentaire
- Participer à la réception des marchandises et au stockage dans le respect des normes
- Contribuer à la bonne gestion du matériel en évitant toute casse
- Appliquer les procédures et standards de la marque et de l’établissement
👨🍳 Ton profil :
- Passionné(e) par la cuisine et le service client
- Dynamique, rigoureux(se) et motivé(e)
- À l’aise en équipe et prêt(e) à apprendre au quotidien
- Tu sais faire la différence entre une poêle et une casserole (et ça compte 😄)
Informations supplémentaires
💡 Pourquoi nous rejoindre ?
- Une expérience enrichissante dans un groupe reconnu
- Un environnement dynamique et formateur
- Une équipe bienveillante et passionnée
👉 Si tu as envie de relever ce challenge et de développer tes compétences en cuisine, n’hésite plus, rejoins-nous ! Pour postuler, envoie directement ton CV à notre chef de cuisine : lionel.valentin@accor.com
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Clermont-Ferrand, Clermont-Ferrand, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vous êtes passionné(e) par la cuisine, créatif(ve) et aimez travailler des produits frais et de saison ? Rejoignez notre équipe et participez à l’élaboration de plats qui font plaisir à nos clients !V
Reference
a5bb2564-3e78-4f38-95bd-272e9c2a6718
Expiry Date
01/01/0001
Salary
Location
Mövenpick Sharm El Sheikh, Sharm El Shiekh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
We are seeking an exceptional Executive Chef to lead our culinary operations in Sharm El-Sheikh, Egypt. In this pivotal role, you will oversee all aspects of kitchen management, from menu innovation t
Reference
815a21b8-fe3d-458e-b554-9d6ab89f2b96
Expiry Date
01/01/0001
Salary
Location
Fairmont Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Rio de Janeiro
Job Category
Culinary
Description
Estamos em busca de um(a) Cozinheiro III - Temporário para integrar nossa equipe. Você será responsável por apoiar o preparo e a finalização dos alimentos, contribuindo para a qualidade, apresentação
Reference
3513645c-4073-4163-af4f-7718d9f22691
Expiry Date
01/01/0001
Salary
Location
Pullman Melbourne On The Park, East Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
As a Commis Pastry Chef, you will support the Pastry Kitchen in delivering consistently high-quality products across breakfast service and beyond. This role requires early morning availability, flexib
Reference
f722ba80-1105-465a-9893-848830e17714
Expiry Date
01/01/0001
Salary
Location
RAFFLES THE RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
• Support the Chef de Cuisine in the day-to-day operation of the Chinese Kitchen, ensuring authentic Chinese cuisine is prepared and presented to the highest luxury standards.• Supervise the preparati
Reference
56289713-5129-4ac7-abd2-c2bd28648a41
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
Responsibilities Creative Leadership & Menu InnovationDesign and execute visually compelling, seasonal pastry menus across restaurants, lounges, in-room dining, banquets, and events.Reflect each bran
Reference
cf74c169-43bd-431a-8050-ced900f53ab3
Expiry Date
01/01/0001
Salary
Location
Novotel Abu Dhabi Al Bustan, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
The Junior Sous Chef will support the Sous Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary prof
Reference
fa3c052d-f573-4785-9ce1-96e1d7d1c582
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
Food Preparation & ProductionPrepare mise en place and assigned food items according to standard recipes and instructions.Maintain an inventory list for the assigned kitchen station.Demonstrate flexib
Reference
17a0b00e-964a-4a53-b92b-1418b7272d67
Expiry Date
01/01/0001
Salary
Location
Sofitel Los Angeles at Beverly Hills, Los Angeles, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Los Angeles
Job Category
Culinary
Description
Cook IIPrimary Duties: Prepare food according to the order specification for all the segments Breakfast, lunch & dinner, breaks and all outlets including Banquets Ensuring proper set up for the sectio
Reference
e76d3a20-a32a-43d3-99ba-413a42d8fed7
Expiry Date
01/01/0001
Salary
Location
Hamilton Princess & Beach Club - A Fairmont Managed Hotel, Hamilton, Bermuda
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Hamilton
Job Category
Culinary
Description
Summary of Responsibilities: Reporting to the Executive Pastry Chef, responsibilities and essential job functions include, but are not limited to, the following:Consistently offer professional, engagi
Reference
3a23ac1e-28fd-4209-afe4-cde1c641a848
Expiry Date
01/01/0001