- Full-Time
- Permanent
- 21C MUSEUM HOTELS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel Louisville, Louisville, United States
__jobinformationwidget.freetext.ExternalReference__
REF73955I
AM Server
Region
Luxury & Lifestyle
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Join our Flock!
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations.
Specific Responsibilities:
- Reports to work on time and ready to work scheduled shift.
- Follows all steps of service.
- Knows descriptions and ingredients of all menu items.
- Sells menu items with goal of increasing overall sales.
- Serves beverages and food in a cheerful and efficient manner.
- Ensures that service station is properly stocked.
- Completes all posted side work.
- Maintains a positive, friendly attitude with co-workers & guests.
- Provides prompt, accurate report of all income received during shift.
- Maintains a clean, orderly appearance of the restaurant service area.
- Assists/executes any and all tasks as assigned by supervisor.
- Follow all proper sanitation guidelines.
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Basic math skills.
- Strong communication skills; must be able to speak, read and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Familiar with and able to use POS systems.
- Must pass a background check.
Education/Formal Training:
- High school or equivalent education required.
- Experience in an upscale dining environment preferred.
Physical Requirements:
- Must be able to carry full service tray comfortably.
- Must be able to stand and walk for long periods of time.
- Must be able to lift at least 50 pounds.
All your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
Do you have strong leadership skills? Do your actions inspire others to dream more, learn more, do more and become more? If so, the Stewarding Supervisor may be the perfect position balancing responsi
Reference
d26f7526-7bc1-4fa9-a5a8-8df0b0e33a86
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Food & Beverage Director & Assistant F&B Director Supervises: All FOH team with specific supervision of the Lounge team – Lead Bartender / Bar Supervisor, Bartenders, Cocktail Servers, B
Reference
9222df21-85eb-40d0-8421-deb77739b0ff
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Reference
cf508cf1-71a4-4c18-8e0d-0861dd009058
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
Be a part of a spectacular event! As an Event Server with Fairmont Banff Springs Hotel you will create a special event that our Guests will remember. Your ability to work as a team player combined wit
Reference
3c26ffdb-d3ca-4f36-af36-4a4fcd9326ee
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Food & Beverage
Description
Reporting to the Plaza Bar Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging servic
Reference
7a120588-9294-4e51-8435-54bff48bd5de
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Food & Beverage
Description
Reporting to the Plaza Bar General Manager, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceAssi
Reference
99549741-2345-4a7d-af9c-e0991ea4f9cb
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Food & Beverage
Description
As a Server with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and flavors that are hallmarks of our restaurant and lounge experience. Your warm, attentive guest ser
Reference
a1438a31-b0b8-44b8-84c4-94b6065e3f2b
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Scottsdale
Job Category
Food & Beverage
Description
Ready to pour some magic into two of the most spectacular seasonal events in Scottsdale? Join the team behind the scenes at Pumpkin Fest at the Princess and Christmas at the Princess — where festive f
Reference
ad68e1eb-e2ba-41c9-aa0d-883341bc8818
Expiry Date
01/01/0001
Salary
Location
Fairmont Palliser, Calgary, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Calgary
Job Category
Food & Beverage
Description
Supervisor, Event Operations/Banquets (Part-time)As a Supervisor, you will be an ambassador of luxury service in Calgary’s only choice for events. As an Event Supervisor you will have the perfect oppo
Reference
4023d8e1-d63f-411c-a61c-1663b9a374f0
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Banquet ManagerGeneral Purpose: The Banquet Captain leads the event staff during a specific event, ensuring that Banquet Servers and Bartenders can operate efficiently while providing exce
Reference
c2b7ea0a-7893-4487-a76a-a73ccc138e6d
Expiry Date
01/01/0001