- Full-Time
- Permanent
- M GALLERY
- Culinary
__jobinformationwidget.freetext.LocationText__
Cures Marines Hotel & Spa Trouville MGallery Collection, Trouville-sur-Mer, France
__jobinformationwidget.freetext.ExternalReference__
REF26116M
1er Chef de Partie
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
LES CURES MARINES TROUVILLE
Situé dans le bâtiment du mythique casino de Trouville érigé en 1912, « Les Cures Marines » est un magnifique hôtel 5* de la Collection MGallery. Cet établissement comprend 103 Chambres, 1 Restaurant, 1 bar, 5 Salles de réunion, ainsi qu’un nouveau Spa Marin de 2500m².
La mer. Une ville. Un hôtel. The Purist.
Le Spa marin des Cures Marines à Trouville-sur-mer fait peau neuve pour renaître sous le label « The Purist ». L’hôtel 5* propose une métamorphose spectaculaire de l’ensemble de ses 2500m² d’espaces de soins. Nouvelles expériences, nouveaux design, raffinement digne d’un palais, les 34 cabines immersives et les nouvelles zones de bien-être révèleront une nouvelle expression de l’âme des Cures Marines.
En tant que 1er Chef de Partie, vous êtes un vrai soutien au second de cuisine. Vous serez en charge de la production de mise en place nécessaire à la réalisation des plats tout en respectant les fiches techniques dans la bonne exécution des préparations culinaires. Vous participez à l'envoi des plats dans le délai souhaité par le client ainsi qu’au contrôle et au stockage des marchandises lors de la livraison. Vous participez à l’organisation du travail de la cuisine, formez et managez les demi-chefs de partie, commis et apprentis. Vous veillez à l’application et au respect des règles d’hygiène.
- CAP-BEP Cuisine
- Expérience requise 3 ans minimum
- Esprit d’équipe
- Rigueur, méthode et créativité
- Capacité d’écoute et d’adaptation
- Sens du détail et de la qualité
- Connaissance des températures de cuisson et de refroidissement
- Règles d’hygiène et de propreté
- Force de proposition
- Sens de l’organisation
- Prise d’initiatives
Modalités :
- Date de prise de poste : dès que possible
- Contrat 39h Hebdo
- CDI
- Travail les week-ends et jours fériés
- 2 jours de repos consécutifs
- Indemnité nourriture : 8.30 € brut par jour de travail
- 13éme mois
- Uniformes fournis
- Salaire : 2.400 € brut
Si ces valeurs vous correspondent, participez à cette fabuleuse aventure humaine et devenez notre nouveau Cœur Marine ! Vous êtes dynamique, motivé et partagez nos valeurs ? Rejoignez-nous !
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
91af072c-3e4e-45ec-94ec-23c43a32aedb
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the
Reference
a4f1c029-8e99-4e1b-8662-c39da973133c
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As First Cook, t
Reference
7ada2177-aed8-4c3c-82a8-015e6621b77f
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Garantir a qualidade e apresentação dos pratos a serem servidos de acordo com o planejamento do Chef Executivo, de acordo com os padrões exigidos da marca.Apoiar o supervisor imediato na gestão do tur
Reference
f3163913-8d44-4b38-8b66-c8681c925ef8
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Culinary
Description
Prepares food to the highest standards of food quality and presentation in workstation as directed by the Chef de Partie/Sous Chef on duty. Works within the station in clean safe and efficient manner
Reference
59e8f3c4-b0fd-48d4-8d8a-d51570441327
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job Title: Senior Prep & Stores Chef de Partie Department: F&B Culinary Inspired and Supported by: Head Chef and Executive Chef Salary: £44,610 (including service ch
Reference
5a754d4d-7605-4206-9756-0e586314fa9c
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Dubai JBR, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Under the general guidance and supervision of the Executive Chef, and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervi
Reference
78914f29-8bf2-4591-8e0d-e345565c1be4
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Amsterdam City Centre, Amsterdam, Netherlands
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Temporary
Locations
Amsterdam
Job Category
Culinary
Description
Rich gastronomy of all sorts plus a dash of Swiss charm—that is what you will love as our chef de parti at Mövenpick in Amsterdam. Bring your ideas to the table on the dishes we serve and ensure excel
Reference
af9135b2-1fc6-45cc-ae10-4978040fd0d4
Expiry Date
01/01/0001
Salary
Location
Novotel Genève Centre, Geneva, Switzerland
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Geneva
Job Category
Culinary
Description
Cuisinier / Commis de cuisine (H/F) Avez-vous une appétance pour une évolution professionnelle ? Etes-vous prêt à faire évoluer vos talents culinaires à un niveau international ? Amenez votre carrièr
Reference
3154239b-5ffb-4205-b34e-1a1faa3b4e1c
Expiry Date
01/01/0001
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Position Overview: The Pastry Chef de Partie will play a pivotal role in our pastry kitchen, contributing to the creation and presentation of exquisite desserts and pastries. This position requires a
Reference
5501f7d8-39c1-490e-b2bc-db564cf5990c
Expiry Date
01/01/0001