- Full-Time
- Permanent
- BANYAN TREE
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Banyan Tree Dubai, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF76462P
Waiter/Waitress
Region
Luxury & Lifestyle
Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.
Summary
The Speciality Waiter/Waitress provides exceptional service in a specialized dining environment, where the focus is on a particular cuisine, type of service, or guest experience. This role requires extensive knowledge of the menu, specialized dishes, beverages, and potentially the art of pairing wines or cocktails. A Specialty Waiter/Waitress must be well-versed in the finer details of the dining experience and be able to offer expert recommendations, handle special requests, and ensure a memorable experience for guests.
Responsibilities
- Greet guests warmly and professionally, offering them a personalized dining experience based on the restaurant’s specialty or theme (e.g., fine dining, molecular gastronomy, seafood, vegan cuisine, wine-focused menus, etc.).
- Engage with guests to understand their preferences and provide tailored menu recommendations, including specialty dishes, drinks, and wine or beverage pairings.
- Answer detailed questions about the menu, ingredients, preparation methods, dietary restrictions, and allergens with expertise.
- Provide a high level of service, ensuring guests feel valued and their dining experience is exceptional from start to finish.
- Ensure that guests are comfortable, checking on their satisfaction throughout their meal, and addressing any concerns promptly and professionally.
- Possess in-depth knowledge of the restaurant's specialized menu, including preparation methods, unique ingredients, and the story behind certain dishes or beverages.
- Be able to recommend wine, cocktail, or non-alcoholic drink pairings based on the menu items, or offer advice on specific dietary needs (e.g., gluten-free, vegan, low-sodium).
- Keep updated with any seasonal menu changes, new specialty dishes, or drinks, and communicate these to guests.
- Explain the preparation or presentation of unique dishes and beverages, sharing insights to enhance the dining experience.
- Take accurate orders from guests and enter them into the POS system with precision, ensuring the kitchen and bar are aware of any special requests or dietary restrictions.
- Serve food and beverages in a professional and efficient manner, maintaining attention to detail and ensuring the presentation aligns with the restaurant’s standards.
- Coordinate with kitchen team to ensure that orders are prepared according to the guests' preferences and delivered in a timely manner.
- Monitor guest satisfaction throughout the meal, offering refills, additional menu items, or assistance as necessary.
- Upsell specialty items (e.g., premium wines, appetizers, desserts, or exclusive dishes) and suggest additional courses or beverages that complement the meal.
- Utilize knowledge of the restaurant’s unique offerings to provide an upscale experience for guests, enhancing their overall enjoyment.
- Ensure the cleanliness and proper organization of the dining area, including resetting tables for the next guests, organizing utensils, glassware, and condiments.
- Provide guests with their bill at the end of the meal, explaining any charges related to specialty items or services.
- Handle payments accurately using cash, credit cards, or other forms of payment.
- Ensure the proper handling of tips in line with restaurant policies.
- Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property
Experience
- Proven experience as a waiter/waitress, with prior experience in a specialty restaurant or similar environment.
- Deep knowledge of the restaurant’s specialized menu, including a detailed understanding of ingredients, preparation methods, or drink pairings.
- Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.
- Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.
- Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.
- Strong customer service skills and a passion for delivering high-quality experiences.
Why Join Us:
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Food & Beverage
Description
With a focus on fresh, simple preparation, Santé offers inviting French-inspired menus using locally-sourced ingredients that showcase the talents of Sonoma Valley’s ranchers, bakers, and farmers. We
Reference
7d025095-ef5d-4a84-bd7c-8c8e5002c4ea
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
As the Bowl Valley Supervisor, you'll offer visionary leadership, fostering an engaged team committed to delivering quality, efficiency, and exceptional service. Your role encompasses overseeing day-t
Reference
cf992821-b6a4-463a-ac8f-f3282e5de23c
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort El Quseir, Quseer, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Quseer
Job Category
Food & Beverage
Description
Oversee Multi-Outlet Operations: Lead all F&B outlets—including all-day dining restaurants, bars, and in-room dining—ensuring LQA standards, luxury service, and seamless coordination with Front Office
Reference
dd43ae59-29a6-4c51-89e9-d82098f9586b
Expiry Date
01/01/0001
Salary
Location
Fairmont Winnipeg, Winnipeg, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Winnipeg
Job Category
Food & Beverage
Description
As a Venues Server with a focus on In-Room Dining at Fairmont Winnipeg, you will be responsible for delivering memorable guest experiences through timely, professional, and personalized service. You w
Reference
eeee6376-cbac-42c7-a77d-f0d0390026ad
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Dining Room Manager & General ManagerGeneral Purpose: The restaurant Host is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the Host to
Reference
beb4b8d9-fa65-499e-a445-4da6772beb3d
Expiry Date
01/01/0001
Salary
Location
, Carolina, Puerto Rico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Carolina
Job Category
Food & Beverage
Description
The El San Juan Banquet Manager is responsible for assuring the success of all banquet events, while maintaining a profitable operation and high-quality products and service levels. He/she is expecte
Reference
ec566d04-0b60-40c6-b456-3fdba486cd0f
Expiry Date
01/01/0001
Salary
Location
Fairmont The Queen Elizabeth, Montreal, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreal
Job Category
Food & Beverage
Description
Poste temps plein, temporaireFaire le lavage de la vaisselle et des ustensiles dans toutes les plonges de l'hôtel ;Faire le lavage des frigidaires, réchauds, chariots, échelles, «steampots», braisière
Reference
ce83c58f-b69e-4b03-83a7-451ee6badac5
Expiry Date
01/01/0001
Salary
Location
MERCURE ANNECY SUD, SEYNOD
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Nous recherchons pour notre hôtel Mercure Annecy Sud à Annecy un Plongeur F/H, en CDI à 39H, à partir du de Mi Aout 2025. Plongez au sein d’une équipe chaleureuse dynamique, aucune formation n’es
Reference
BZDEY501
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Sonoma
Job Category
Food & Beverage
Description
To serve beverages and food for guests in the Lobby Bar following SMI recipes and guidelines for preparation, presentation and accountability in a cost efficient manner. Ensure compliance with all li
Reference
1bcb40fb-ad5d-4dab-b4de-d32fb063a784
Expiry Date
01/01/0001
Salary
Location
Fairmont Tremblant, Mont-Tremblant, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Mont-Tremblant
Job Category
Food & Beverage
Description
Servir et fournir les produits et services relatifs au service de banquets, congrès et service traiteur à tous nos clients selon les normes et les procédures à suivre à la section ou tâche;Mettre en p
Reference
5881e5c3-8d3d-4437-adcf-e83e5036959d
Expiry Date
01/01/0001