Part Time 38 North Server

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities and our Diversity & Inclusion initiatives
• Learning programs through our Academies

To serve beverages and food for guests in the Lobby Bar following SMI recipes and guidelines for preparation, presentation and accountability in a cost efficient manner.  Ensure compliance with all liquor laws in the preparation, serving and consumption of alcoholic beverages in the restaurant.

• Anticipate guest expectations
• Take food and beverage orders and deliver the correct order in a timely manner
• Proper and friendly service to guests
• Turn in correct Micros paperwork with minimal errors
• Up-sell food and beverage items as well as sundry items related to the hotel
• Consistently use the established points of service
• To be accountable for guest service and follow through
• Assist and support the other team members
• Maintain cleanliness of Lobby Bar area
• Control cost and waste in the work area
• Perform other duties and/or fill in at other positions

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Able to work varied and flexible hours including mid-day shift, weekends, and holidays
• Must have previous Food & Beverage experience
• Communication skills are critical.  Must be able to communicate clearly and listen attentively to management, guests and fellow employees from the Lobby attendant to the Chef.
• Able to stand and be mobile for up to 4 hours.  Able to lift, bend and stoop to perform various tasks. 
• Able to lift frequently and carry bus trays and other objects weighing up to 25 pounds. 

Hourly rate of $19.50

Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country.  As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others. 

Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States. 
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.