- Full-Time
- Permanent
- MOVENPICK
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF82710D
Venue Manager - ULA Beach RAK
Region
MEA SPAC
Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.
Passionate about guest interaction, food and beverage? As a Venue Manager, you will lead your team to create unforgettable experiences for our guests in our organic, earthy and grounded beachside restaurant & bar Venue i.e. ULA Beach Ras Al Khaimah.
What you will be doing:
- You'll take care of resource planning, manage your team and support your team's development.
- Assist in leading, mentoring and training the Food & Beverage Operations team
- Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times.
- Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.
- Focused on guest feedback and always on go to improve the guest satisfaction scores
- Liaise with kitchen to ensure the highest standard of food quality and visual appeal
- Ensure all Heartists are aware of the relevance and importance of their activities and how they contribute to the success of the department
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
Your experience and skills include:
- Should have min. 2 years' experience as a Venue Manager for a standalone Restaurant or a Beach Club
- Degree in hospitality management / food & beverage
- Should have extensive beverage knowledge
- Preferably Arabic speaker
- Service focused personality is essential and a passion for everything food and beverage
- Should have proactive approach with eye to details to ensure consistent service across the Restaurant.
- Experienced in all aspects of Restaurant Service
- Strong interpersonal and problem solving abilities and the ability to lead by example
Your team and working environment:
Fun-loving, vibrant and passionate to grow with us!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar
Reference
573f5a2b-d037-4d08-89e2-c21d2e8b57b6
Expiry Date
01/01/0001
Salary
Location
Rixos Radamis Sharm El Sheikh, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Food & Beverage
Description
Support the Accounting Department in fulfilling its duties.Work in accordance with the policies and procedures identified by the facility’s management board.Monitor customer accounts.Prepare invoices
Reference
bb1e1666-671a-4299-93ae-dfda885998a6
Expiry Date
01/01/0001
Salary
Location
Sofitel Philadelphia at Rittenhouse Square, Philadelphia, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Philadelphia
Job Category
Food & Beverage
Description
Candidate will be responsible for welcoming guests in our Breakfast restaurant Chez Colette.Candidate will be a key Ambassador and the face of our restaurant!Will create a warm and welcoming atmospher
Reference
f4099b8c-a851-4e2b-aa0c-fa2b84470c6b
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Food & Beverage
Description
Reporting to the Boutique / Coffee shop supervisor, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging ser
Reference
dc73dd0e-9f9f-4065-a5a8-c9e1f0a611d3
Expiry Date
01/01/0001
Salary
Location
Fairmont The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Greets guests and presents them with the menu.Informs guests about the special items for the day and menu changes if any.Suggest food and beverages to the guest and also try to upsell.Take food and be
Reference
6581855b-2798-4618-9a8a-9433833c2a3c
Expiry Date
01/01/0001
Salary
Location
THE HOXTON SHEPHERDS BUSH, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
What you’ll do…Ensure the restaurant/bar area are H&S compliant for each shiftRun the daily briefing for the restaurant/bar teamCoordinating and running the reservations systemDrafting Floor plan base
Reference
4c833354-e785-4116-82b4-ccf59f194db4
Expiry Date
01/01/0001
Salary
Location
Sofitel Legend Santa Clara Cartagena, Cartagena, Colombia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cartagena
Job Category
Food & Beverage
Description
PROPÓSITO DEL CARGO:Desarrollar nuevas tendencias gastronómica Desarrollar menú y cartas Manejar su cocina de manera sostenible Es responsable de organizar y supervisar la producción y el servicio. Ma
Reference
f647f681-8bc8-4dbd-8ece-a04232dfbc6d
Expiry Date
01/01/0001
Salary
Location
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Food & Beverage
Description
KEY RESPONSIBILITIESIn this role you will learn to do some prep with a qualified chef and ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.Specific duties
Reference
484422ee-5667-43c3-898c-442711b562d2
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
An exceptional opportunity presents itself for a Chef de Rang to join Mauro Colagreco’ s Restaurants the Raffles London at the OWO.Reporting into Head Waiter, you will be responsible for the day-to-da
Reference
e288d3ff-75c9-4260-90bf-8058d5008def
Expiry Date
01/01/0001
Salary
Location
Sofitel Barcelona Skipper, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
Barcelona
Job Category
Food & Beverage
Description
Reportando al F&B Supervisor Bar y al Maitre, serás embajador/a de nuestra cultura de hospitalidad, ofreciendo un servicio excepcional y anticipándote a las necesidades de nuestros huéspedes para crea
Reference
7acb7294-b6f5-4c61-a024-397bd8592109
Expiry Date
01/01/0001