- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Fairmont Dallas, Dallas, United States
__jobinformationwidget.freetext.ExternalReference__
REF57871E
Stewarding Attendant / Dishwasher
Region
Luxury & Lifestyle
Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.
Wash and sanitize pots, pans and other Kitchen utensils/equipment according to Hotel specifications and standards. Clean and maintain equipment in Dishwashing/ Pot washing/Kitchen/ Cafeteria/ Compactor/ Storage areas. Set up wares for Banquet functions, retrieve and wash soiled wares, transport supplies and food to Banquet service areas and assist the Kitchen with plating up of Banquet m
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
- Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
- Maintain positive guest relations at all times.
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
- Resolve guest complaints, ensuring guest satisfaction.
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
- Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.
- Set up and organize workstation with designated supplies and equipment; report shortages to supervisor. Replenish as needed throughout the shift.
- Check the working condition of equipment and machinery in accordance with specifications; rectify any deficiencies.
- Fill the pot washing sinks with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard.
- Organize the breakdown area for drop-off of dirty wares.
- Retrieve soiled pots, pans and utensils from kitchen areas.
- Remove excess food, debris and film from soiled wares before placing them in the washing solution.
- Wash and sanitize soiled wares.
- Allow washed wares to air dry.
- Sort, stack and store cleaned wares in designated areas.
- Change pot wash water/chemicals, as needed, and refill as specified to ensure all wares are properly cleaned.
- Breakdown and clean workstation in accordance with department standards.
- Operate dishwashing machine and wash wares as assigned.
- Fill the dishwashing machine with specified amounts of designated chemicals. Ensure the temperature level of each cycle is set to standard.
- Position wares in designated racks correctly and send through dishwashing machine only when full.
- Clean only designated wares in the dishwashing machine.
- Remove washed wares from dishwashing machine and allow to air dry.
- Change dishwashing machine water/filters and refill as specified to ensure all wares are properly cleaned.
- Stock kitchen lines with designated cleaned wares, utensils and equipment.
- Fill the burnishing machine with specified amounts of water and designated chemicals.
- Follow the schedule to burnish and paste polish specified silver wares.
- High school graduate or equivalent vocational training.
- Previous experience as hotel/restaurant dishwasher or in janitorial/cleaning position.
- Familiarity with proper sanitation regulations.
- Certification in sanitation.
- Knowledge of proper chemical handling.
- Fluency in a second language, preferably Spanish.
- Some English, both verbal and non-verbal, preferred.
- Provide legible communication and directions.
What’s in it for you:
- Paid time off
- Medical, Dental and Vision Insurance
- 401K Retirement Plan
- Complimentary Shift Meal
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academy designed to sharpen your skills.
- Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21
- Career development opportunities with national and international promotion opportunities
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mercure London Earls Court, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
POSITION OVERVIEWDepartment: Food & BeverageSalary: £14.00/hrProviding a warm welcome to guests and taking hot beverage orders and snacks will be at the heart of what you do. You will use your excelle
Reference
6a847cae-7727-4b5c-a597-3f3a4b1ac4a0
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bordeaux
Job Category
Food & Beverage
Description
Vous êtes passionné(e) et motivé(e) pour participer à l'expansion d'un restaurant franco-japonais contemporain dans un univers lifestyle, festif et unique en son genre? Rejoignez-nous!Rattaché(e) au R
Reference
e8937d6b-d304-4a68-b09e-59d27ad477d1
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Lille, Lille, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lille
Job Category
Food & Beverage
Description
LA MISSION ? Nos clients doivent être entre de bonnes mains avec vous 🤗. Vous serez le responsable du bon déroulement d’un service personnalisé : de la prise de commande jusqu’à l’encaissement
Reference
d154ba83-6af1-4eab-82e9-3475ca5659dc
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort Phan Thiet, Phan Thiet, Vietnam
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Vietnam
Job Category
Food & Beverage
Description
Bar OperationEnsure that the bar is set according to standards and proceduresPrepare alcohol and non-alcohol beverages for bar and restaurant patronsRestock and replenish bar inventory and suppliesGre
Reference
0b588669-431b-43f4-830e-2346ae2b59f3
Expiry Date
01/01/0001
Salary
Location
Sofitel Lyon Bellecour, Lyon, France
Experience Level
Director
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lyon
Job Category
Food & Beverage
Description
Met au point et met en œuvre une stratégie destinée à permettre une hausse du chiffre d’affairesEst responsable de toute la gestion de l’activité restauration ainsi que de son équipeMet en œuvre les a
Reference
cc2b8960-a0c5-4f6c-9da2-490e69dcaa61
Expiry Date
01/01/0001
Salary
Location
ibis Styles Madrid Airport Valdebebas (Apertura Abril 2025), Madrid, Spain
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madrid
Job Category
Food & Beverage
Description
Oferta de Empleo: Camarero/a de Hotel Salario: Según convenioDescripción del puesto: En el Hotel Ibis Styles Madrid Airport Valdebebas buscamos un/a camarero/a profesional para unirse a nuestro equi
Reference
5893f366-ff32-4551-a29e-6b21ae1a9635
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Munich The Royal Bavarian, Munich, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Munich
Job Category
Food & Beverage
Description
Wie schaut dein Arbeitstag aus …Du machst die Einsatzplanung, führst das Team und unterstützt deine Kollegen bei ihrer EntwicklungDu sorgst für korrekte Abrechnungen und saubere administrative Abläufe
Reference
28f0abda-2120-4af3-a1de-857a8e8ea540
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Munich The Royal Bavarian, Munich, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Munich
Job Category
Food & Beverage
Description
How does your working day look like ... You will plan the work schedule, lead the team and support your colleagues in their developmentYou ensure correct billing and clean administrative processesYou
Reference
a5812d6c-8e1a-4ddc-91ef-52da30d10b87
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris La Défense, Courbevoie, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Apprenticeship
Locations
Courbevoie
Job Category
Food & Beverage
Description
Nous recherchons en apprentissage un.e Apprenti.e Commis de Salle (H/F).Début : Septembre 2025Durée : 12 à 24 moisStatut : Contrat d’apprentissage uniquement TES FUTURES MISSIONS : Technique métier et
Reference
bdee9c9b-cf33-474c-9450-64c79ac577b9
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort Phan Thiet, Phan Thiet, Vietnam
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Vietnam
Job Category
Food & Beverage
Description
Mise en Place and Food PreparationAssists with receiving and storage of goodsCleans and maintains equipment and premisesMaintains hygienic standards and proceduresAssists with the preparation of funct
Reference
c82d81c4-4319-4a14-8e4a-f820efe9dd7e
Expiry Date
01/01/0001