- Full-Time
- Permanent
- SWISSOTEL
- Culinary
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Swissotel Uludag Bursa, Bursa, Turkey
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REF86436G
Steward
Region
MEA SPAC
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Ensure the kitchen is clean, well maintained and organized at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash, Wipe, Sort, stack dishes, and load/unload dishwasher
Uses and maintains all equipment's according to manufacturer and department guidelines.
Report any maintenance or hazard issues to the chief steward
Assist in light food preparation as directed by manager or chef on duty.
Always maintain a clean and safe work environment.
İş Tanımı
Otelin prosedürleri doğrultusunda genel hijyen kuralları ile mutfak alanlarının ve ekipmanlarının temizlik işlemlerini gerçekleştirmek,
Gıda güvenliği kurallarının uygulanması, kayıtlarının tutulmasını sağlamak,
Periyodik olarak yapılması gereken alanların temizliğinin yapılmasını sağlamak,
Gerekli malzemelerin temini, hazırlanması ve servisi konusunda diğer yiyecek ve içecek departmanı bölümleri ile koordineli çalışmak.
Previous experience in a similar role
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Aranılan Özellikler
Bulunduğu pozisyonda en az iki yıl görev yapmış
Çalışma saatlerine uyum sağlayabilecek ve vardiyalı çalışabilecek
Hijyen kuralları konusunda bilgili ve hijyen kurallarına önem veren
Kimyasal kullanımı konusunda bilgi sahibi olan
Ekip çalışmasına yatkın ve disiplinli
Diksiyonu düzgün, güler yüzlü ve çalışma arkadaşları ile iletişimi güçlü olan
Sorumlu olduğu alanlarda otelin belirlemiş olduğu kurallara uyum sağlayabilecek
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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YOUR PASSION SHINE
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our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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