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  1. Full-Time
  2. Permanent
  3. NOVOTEL
  4. Culinary

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Novotel Bangkok Platinum Pratunam, Bangkok, Thailand

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REF96691I

Sous Chef Main Kitchen

Region

MEA SPAC


Company Description

Novotel Bangkok Platinum Pratunam is located in the Pratunam area, the heart of Bangkok's fashion and shopping district. This hotel caters to a modern lifestyle, offering relaxation and family time with 288 perfectly designed rooms and suites. Furthermore, Novotel Bangkok Platinum Pratunam provides high-level comfort and relaxation for all guests, whether for leisure, wellness or business.


Job Description

Reporting to the Executive Chef, responsibilities and essential job functions include to the following: 

  • Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards.
  • Ensure the Cleanliness and maintenance of all work areas, utensils & equipment.
  • Follow all safety and Sanitation policies when handling food and beverage.
  • Liaise daily with Executive Chef and Restaurant Manager to keep open lines of communication regarding guest feedback.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  • Have full knowledge of all menu items, daily features and promotions.
  • Works closely with other team members and Cooks in menu creation and overall guest experience improvement efforts.
  • Maintain a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist.
  • Train and develop kitchen employees and ensuring that ongoing training opportunities are communicated to the other Culinary Team Members and leadership and addressed with the colleague.


 


Qualifications

  • Minimum 2 years’ experience in a similar capacity.
  • Strong passion for creating authentic, modern, fusion cuisine.
  • Able to work under pressure.
  • Possess good leadership and supervisory skills.
  • Able to work in a fast-paced environment, with a keen eye for quality control.
  • Good communication and customer contact skills.
  • Knowledge of food and health safety standards.

Additional Information

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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