- Full-Time
- Permanent
- RIXOS
- Culinary
__jobinformationwidget.freetext.LocationText__
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
__jobinformationwidget.freetext.ExternalReference__
REF92914J
Steward
Region
Luxury & Lifestyle
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
- Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing.
- Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment.
- Perform general routine cleaning tasks using standard cleaning products
- Clean and dry floors to avoid slip and fall accidents
- Ensure all dish machines are clean at all times to adhere to health standards.
- Ensure trash/recycling is regularly taken out to the respective areas.
- Demonstrate working knowledge of the operational standards
- Report any shortages to the leadership team
- Keep all areas of the hotel stocked as needed
- Help with the set-up of banquet functions
- Deliver food and equipment to Banquet functions.
- Maintain the areas in which the functions are taking place.
- Participate in the compliance with Health Department standards as well as internal audits such as TEHC.
- Attend meetings as needed
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE.
- Maintain regular and predictable attendance
- Other duties as assigned
- High school diploma required
- Previous work experience in stewarding preferred.
- Hospitality experience preferred.
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Qu'attendons-nous de vous ? Sous la direction générale du chef de patisserie, maintenir en permanence un niveau élevé de qualité de la patisserie, maintenir en permanence le coût souhaité des denrées
Reference
511b2415-9068-401a-8be0-12acd498cbe5
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene r
Reference
2d303b3b-a83b-4a80-96e5-f6445445328d
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris - Issy - MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Student
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
MISSION :Le/la Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine, forme et contrôle le
Reference
6bb6f125-e86d-414f-892f-a80194d2d69f
Expiry Date
01/01/0001
Salary
Location
PULLMAN LYON PART DIEU, Lyon, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
Vos missionsAssister le Chef dans l’organisation et la gestion quotidienne de la cuisine.Superviser la production et garantir la qualité, la régularité et les standards Pampa.Participer à l’élaboratio
Reference
78256257-5a49-4431-a1de-83da9d927741
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specification
Reference
3b2cac26-b271-4d8f-a24f-ca8e9caa7ff8
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Reference
7198a9d8-0538-4eb3-845b-61bf1e24ba59
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris - Issy - MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Student
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Apprenticeship
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
Vos futures missions :Sous la responsabilité du Sous-Chef pâtisserie et dans le cadre de votre formation :• Vous participez à la réalisation des desserts et apprenez à exécuter les recettes dans le re
Reference
346a68fd-3a86-4db3-b82c-c461c6ed7d36
Expiry Date
01/01/0001
Salary
Location
MAMA SHELTER LAKE COMO, Como, Italy
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Italy
Job Category
Culinary
Description
Would you like to join us and contribue to the opening of our Mama Shelter Lake Como?[You must be fluent in Italian as well as English. Please send an English version of your CV.]THE MISSION?Like Gran
Reference
a231366c-981d-4bb5-88a7-6d714c5a295e
Expiry Date
01/01/0001
Salary
Location
Novotel Manila Araneta City, Quezon City, Philippines
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Quezon City
Job Category
Culinary
Description
Operates and maintains all department equipment and reports malfunctionsAssists Executive Chef and Executive Pastry Chef with kitchen operationsPurchases appropriate supplies and manage inventories ac
Reference
a8d1680d-85fc-4b29-832e-b416a96e919c
Expiry Date
01/01/0001
Salary
Location
FAIRMONT RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Sea’s signature Turkish restaurant. This role celebrates the rich, diverse flavors of Anatol
Reference
ed66193d-3ed3-415d-8783-091fd44d3e99
Expiry Date
01/01/0001