- Full-Time
- Permanent
- SO/
- Culinary
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SO/ RAS AL KHAIMAH, Ras Al-Khaimah, United Arab Emirates
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REF113028R
Sous Chef
Region
Luxury & Lifestyle
SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.
• Kitchen Support: Oversee kitchen activities and staff.
• Quality Control: Maintain high food quality and consistency.
• Inventory: Manage kitchen inventory and supplies.
• Compliance: Adhere to hygiene and food safety regulations.
Skills:
• Culinary diploma or equivalent.
• Previous experience as Sous Chef.
• Leadership and organizational skills.
• Previous experience specialized in Asian Cuisine (Sushi)
Working Conditions:
• Full-time position
• Rotational shifts including weekends and holidays
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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