- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Sydney Parramatta, Parramatta, Australia
__jobinformationwidget.freetext.ExternalReference__
REF43380V
Sous Chef
Region
MEA SPAC
Are you ready to take the next step in your culinary career and jump into a new and exciting challenge?
A fantastic opportunity has become available for a highly skilled and talented Sous Chef to join the team at Novotel Sydney Parramatta.
- Oversee the kitchen team in the absence of the Executive Chef, ensuring smooth operations and maintaining high standards of food quality and service.
- Prepare and present menu items that showcase variety and flair, aligning with the hotel’s commitment to delivering exciting and profitable culinary experiences. Actively contribute to the menu planning process, incorporating seasonal and local ingredients.
- Work closely with service teams to ensure seamless communication and delivery of quality products and service to guests, fostering a sense of belonging and teamwork.
- Assist with ordering, maintaining, and managing stock while implementing strategies to reduce wastage and enhance sustainability practices.
- Lead, inspire, and develop team members through hands-on training, providing guidance and support that promotes high performance and a culture of trust.
- Actively train team members and promote compliance with food safety standards, hygiene, cleanliness, and other compliance requirements, ensuring a safe and healthy kitchen environment.
- Create a positive kitchen culture, encouraging open communication and collaboration among team members
- Stay updated on culinary trends and techniques, bringing creativity and boldness to the kitchen that aligns with the hotel’s vision and values.
- Proven experience in a leadership role within a fast-paced kitchen environment, with a strong understanding of culinary techniques and kitchen equipment.
- A ‘can-do’ attitude and a genuine passion for hospitality that inspires those around you, contributing to a vibrant team atmosphere.
- A flair for creativity and a passion for all things culinary, with a commitment to delivering exceptional dining experiences.
- The ability to thrive in a dynamic team environment, providing support and encouragement to colleagues while fostering a sense of belonging.
- Excellent communication, interpersonal, and organizational skills that facilitate effective collaboration and team dynamics
- Valid working rights in Australia, ensuring compliance with local employment regulations.
If this sounds like your next step, apply now and see where a conversation could take you. We can't wait to hear from you!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Pullman Melbourne On The Park, Pullman Melbourne on the Park, Wellington Parade, East Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
Lead and supervise the stewarding team during the night shift, ensuring smooth operations in the kitchen and back-of-house areas.Maintain high standards of cleanliness and hygiene, following health an
Reference
3f53bcd7-e308-443b-902d-9475e9efbfba
Expiry Date
01/01/0001
Salary
Location
Pullman Melbourne On The Park, Pullman Melbourne on the Park, Wellington Parade, East Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
We are currently seeking a qualified and experienced Full Time - Chef de Partie to join our Banquets team. As a member of our culinary team, you will support the Chef de Cuisine - Banquets with daily
Reference
79ce1eff-ddef-434f-8faf-98640d4ec5f5
Expiry Date
01/01/0001
Salary
Location
Pullman Melbourne On The Park, Pullman Melbourne on the Park, Wellington Parade, East Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
The Chef de Cuisine - Banquets will oversee the culinary operations for all banquet functions, ensuring exceptional food quality, creativity, and consistency. The role requires leadership in menu desi
Reference
d6b65cfd-83e2-4b77-8332-c878acf6a6e2
Expiry Date
01/01/0001
Salary
Location
Fairmont Makati, Makati City, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Makati City
Job Category
Culinary
Description
Supervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. Maintains quality and consistency levels of production and presentati
Reference
c9ea9b02-1664-4167-89c1-4620b746a2f3
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Ellerslie, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Collaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotelSupervise staff to ensure consistency and stan
Reference
bfd8439d-5d34-49e0-a0de-110238418f66
Expiry Date
01/01/0001
Salary
Location
Qantas Lounges by Accor - Sydney, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Culinary
Description
We are seeking Kitchen Hands to join our team within the Qantas Lounges by Accor at the Sydney International Airport. Reporting to the Executive Chef, you will be responsible for the efficient and ef
Reference
2e32dbb2-6dbd-44ae-8d33-0d85683c53f0
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
The Sous Chef is a leader in the Kitchen, providing training, mentorship, and management of all Kitchen staff, ensuring service and safety standards are achieved.Focusing on a flawless Guest experienc
Reference
2e7f1dd7-9807-4c9f-a522-cd6ee450bf09
Expiry Date
01/01/0001
Salary
Location
MOVENPICK MOVENPICK WAAD AL SHAMAL - TURAIF, Turaif, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Turaif
Job Category
Culinary
Description
You will play a pivotal role in orchestrating flawless culinary for events and banquets, leaving a lasting impression on our guests. Your remarkable leadership skills and commitment to guest satisfact
Reference
ff61ab8b-2dde-44a1-925f-a42dab410bf5
Expiry Date
01/01/0001
Salary
Location
ibis London Sutton Point, London Borough of Sutton, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
London Borough of Sutton
Job Category
Culinary
Description
Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!As a Kitchen Team Member you will play a pivotal rol
Reference
705184a3-bf0c-4629-89e3-456f436e953c
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Lille, Lille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Lille
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la
Reference
a04c40ff-794a-4e81-b380-98e751e4f033
Expiry Date
01/01/0001