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  1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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Novotel Visakhapatnam Varun Beach, Visakhapatnam, India

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REF52481M

Commis 1 (Chinese)

Region

MEA SPAC



Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

We are seeking a dedicated and skilled Commis 1 (Chinese) to join our culinary team in Visakhapatnam, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations, specifically focusing on Chinese cuisine. This position offers an excellent opportunity for growth and development in a dynamic and fast-paced environment.

  • Assist in the preparation and cooking of Chinese dishes according to recipes and chef's instructions
  • Maintain a clean and organized workstation, adhering to all food safety and hygiene standards
  • Collaborate with kitchen staff to ensure efficient food production and timely delivery of dishes
  • Support senior chefs in various kitchen tasks, including mise en place and food presentation
  • Handle and store ingredients properly, minimizing waste and maintaining quality
  • Operate and maintain kitchen equipment safely and effectively
  • Participate in regular kitchen meetings and training sessions to enhance culinary skills
  • Contribute to menu development and suggest improvements for Chinese cuisine offerings
  • Assist in inventory management and stock rotation
  • Adapt to changing priorities and handle multiple tasks simultaneously in a fast-paced kitchen environment

Qualifications

  • Minimum of 1 year of experience in a professional kitchen, preferably with a focus on Chinese cuisine
  • Diploma in Hotel Management or related culinary field
  • Proficiency in Chinese cooking techniques and flavor profiles
  • Strong knife skills and ability to operate standard kitchen equipment
  • In-depth knowledge of food safety, sanitation, and hygiene standards
  • Excellent teamwork and communication skills
  • Ability to work efficiently under pressure and adapt to changing priorities
  • Physical stamina to stand for extended periods and lift heavy items when necessary
  • Keen attention to detail and commitment to quality in food preparation and presentation
  • Willingness to learn and grow in a collaborative kitchen environment
  • Basic English language skills for effective communication in a diverse team

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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