- Full-Time
- Permanent
- Culinary
- ACCOR
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Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
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REF52481M
Commis 1 (Chinese)
Region
MEA SPAC
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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We are seeking a dedicated and skilled Commis 1 (Chinese) to join our culinary team in Visakhapatnam, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations, specifically focusing on Chinese cuisine. This position offers an excellent opportunity for growth and development in a dynamic and fast-paced environment.
- Assist in the preparation and cooking of Chinese dishes according to recipes and chef's instructions
- Maintain a clean and organized workstation, adhering to all food safety and hygiene standards
- Collaborate with kitchen staff to ensure efficient food production and timely delivery of dishes
- Support senior chefs in various kitchen tasks, including mise en place and food presentation
- Handle and store ingredients properly, minimizing waste and maintaining quality
- Operate and maintain kitchen equipment safely and effectively
- Participate in regular kitchen meetings and training sessions to enhance culinary skills
- Contribute to menu development and suggest improvements for Chinese cuisine offerings
- Assist in inventory management and stock rotation
- Adapt to changing priorities and handle multiple tasks simultaneously in a fast-paced kitchen environment
- Minimum of 1 year of experience in a professional kitchen, preferably with a focus on Chinese cuisine
- Diploma in Hotel Management or related culinary field
- Proficiency in Chinese cooking techniques and flavor profiles
- Strong knife skills and ability to operate standard kitchen equipment
- In-depth knowledge of food safety, sanitation, and hygiene standards
- Excellent teamwork and communication skills
- Ability to work efficiently under pressure and adapt to changing priorities
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Keen attention to detail and commitment to quality in food preparation and presentation
- Willingness to learn and grow in a collaborative kitchen environment
- Basic English language skills for effective communication in a diverse team
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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