Sous Chef

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Supervises the function of culinary areas to maximize the overall food & beverage departmental profit and exceed budgeted targets. 

• Maintains quality and consistency levels of production and presentation, and maintains and set sanitation, hygiene, and safety standards.

• Ensures culinary team productivity through organization, training, coaching, and mentoring.

• Diploma/Degree in Culinary Arts or related discipline an asset. 

• Minimum of five (5) years experience in the kitchen with advanced knowledge of the principles and practices within the Food & Beverage/Hospitality profession. 

• Advanced certification in safety and sanitation from an accredited institution. 

• Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint.