- Full-Time
- Permanent
- 25HOURS HOTELS
- Culinary
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25 HOURS SYDNEY PADDINGTON, Sydney, Australia
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REF65667R
Sous Chef
Region
Luxury & Lifestyle
The 25hours Hotel The Olympia is the first 25hours in Australia, located in the vibrant suburb of Paddington in Sydney. The building itself was formerly a popular cinema, which opened in 1911 and reflects its rich history throughout the guest experience.
The hotel has 109 rooms on six floors and will feature event and meeting areas, an iconic London restaurant, The Palomar, a coffee house featuring the popular Baker Bleu pastries, a cozy cocktail and wine bar and rooftop bar with city skyline views. The ground floor outlets are in collaboration with award-winning London-based creative hospitality studio, Studio Paskin. A new era awaits at the 25hours Hotel The Olympia which will shape and transform Paddington, welcoming a vibrant and diverse team, bringing its vision to life.
COME AS YOU ARE & SHOW US YOUR VISION …
As Sous Chef at The Palomar, you’ll play a vital role in shaping and delivering our bold, fire-led cuisine. Working closely with the Head Chef and the wider Studio Paskin culinary team, you’ll support in driving creativity, consistency, and excellence across all kitchen operations. You’ll be a hands-on leader, inspiring the brigade and ensuring every dish served reflects the quality and soul of the Palomar brand.
This is your daily contribution to turn our culinary experience into something exceptional ...
- Support the Head Chef in leading kitchen operations and ensuring smooth daily service.
- Assist in menu development by contributing ideas that reflect seasonality, bold flavours, and the Palomar spirit.
- Ensure consistently high standards in food preparation, presentation, and taste.
- Oversee sections of the kitchen, mentoring junior chefs and fostering a supportive and collaborative team culture.
- Uphold the highest standards of hygiene and food safety practices in line with health regulations.
- Manage mise en place, prep schedules, and kitchen organisation to ensure efficiency and minimal waste.
- Collaborate with the Head Chef on ordering, stock management, and cost control.
- Lead by example during service, remaining calm under pressure and solution-focused.
- Contribute to training and developing the kitchen team, helping them grow in their roles.
- Be open to guest feedback and play a part in continually refining our offering.
We are looking for you – with personality and that certain something:
- You have 3-5 years of experience in a senior kitchen role (Junior Sous or Sous Chef) in premium or high-volume establishments.
- You are a natural team player who can motivate others and take direction with a positive attitude.
- You are passionate about food, bold flavours, and delivering consistently excellent dishes.
- You bring strong organisational skills, attention to detail, and a commitment to cleanliness.
- You understand the balance of creativity and discipline required in a professional kitchen.
- You have a good grasp of kitchen financials, stock control, and waste management.
- You communicate clearly and work well with both back and front-of-house teams.
- You thrive in a fast-paced environment and keep a cool head during busy services.
What’s in it for you…
- Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands.
- A competitive package and plenty of opportunity for development.
You ready? You wanna join our 25hours Tribe?
Then get going, sign in and upload your CV along with your salary requirements. Jeremy is looking forward to your applications (in English only) and is the person to contact if you have any questions.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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