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  1. Full-Time
  2. Permanent
  3. NOVOTEL
  4. Culinary

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Novotel Barossa Valley Resort, Rowland Flat, Australia

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REF70183S

EN - Chef de Partie

Region

MEA SPAC


Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.


Job Description

Ready for a sizzling career move? At The Novotel Barossa Valley, we pride ourselves on showcasing the best of our region. Our kitchen team is passionate about using fresh, locally sourced ingredients and creating a wide variety of dishes from scratch. From house-made sauces and stocks to freshly baked breads and desserts, we focus on quality, flavor, and craftsmanship in everything we serve.

Key Responsibilities:

  • Prepare and present à la carte dishes and/or buffet menus according to the restaurant’s standards and recipes.
  • Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.
  • Ensure all mise en place is completed before service begins.
  • Maintain high levels of hygiene, safety, and sanitation in the kitchen.
  • Work closely with the Sous Chef and Head Chef to plan menu items and specials.
  • Monitor portion and waste control to maintain food cost efficiency.
  • Train and supervise commis chefs, demi chef de parties and apprentices as needed.
  • Ensure food is prepared on time and meets quality expectations for each order.
  • Assist in stock control and inventory checks for your section.
  • Maintain consistency in taste, quality, and presentation across all à la carte dishes.

Qualifications

Your experience and skills include:

Trade qualification
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed


Additional Information

What's in it for you: 

Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US