- Casual
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Southampton, Southampton, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF110602N
Restaurant, Bar and Conferencing Team Member
Region
Europe and North Africa
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
We are looking for staff to work across the bar, restaurant and conferencing areas at both Novotel and ibis Southampton. This role provides a variety of experiences in different environments - find out which one is your favourite! The pay rate is £12.95 per hour, plus tips!
You need to love working around people, and take joy in making them happy - we can teach the rest!
Having experience working in a hotel, a restaurant or a bar would be an advantage, but is not a necessity.
Shifts happen 7 days a week so we need people who are available on a variety of different days and can work from as early as 5.30am to as late as 2am.
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Food & Beverage
Description
Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one teamEngage with guests to offer exceptional experiences across all aspects of
Reference
403201c1-beb9-48e4-8a5c-63f6ee809179
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Wailea-Makena
Job Category
Food & Beverage
Description
As the Buffet Ambassador, properly greet and acknowledge guests in a friendly and welcoming manner when entering into the buffet room. Responsible to monitor and maintain the hot and cold buffet stati
Reference
e461fe1d-d77d-4bcc-b4c5-061fbeab1fa2
Expiry Date
01/01/0001
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
To supervise, co-ordinate, plan, and participate in all the activities of Wild Honey St James and to ensure smooth, efficient and professional service by communicating with staffs, kitchen and guests.
Reference
236a0b45-b324-4edc-b76e-32160e9bbd56
Expiry Date
01/01/0001
Salary
Location
ibis Belo Horizonte Savassi, Belo Horizonte, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Belo Horizonte
Job Category
Food & Beverage
Description
Objetivo:Atender e servir o cliente no café da manhã/bar/restaurante/loja de conveniência, conforme o estilo da marca de atuação. Estimular as vendas, garantindo a qualidade dos produtos oferecidos, d
Reference
e14687ee-c31b-4fe2-ad60-90167f12ffc7
Expiry Date
01/01/0001
Salary
Location
ibis Belo Horizonte Savassi, Belo Horizonte, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Belo Horizonte
Job Category
Food & Beverage
Description
Objetivo:Executar atividades de apoio à cozinha, auxiliando no pré-preparo e preparo dos alimentos, de acordo com os padrões de segurança alimentar exigidos e estilo da marca de atuação, para atender
Reference
2b76db1f-2e34-4878-a078-e5c30a9cef86
Expiry Date
01/01/0001
Salary
Location
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Food & Beverage
Description
As Bar Manager, you'll take ownership of the daily operation of Bar Capri, leading one of Noosa's busiest premium cocktail venues while working alongside the award-winning team at Cibaria and Maestro
Reference
bf647322-8f88-45a5-b9e0-f7a680e0edf2
Expiry Date
01/01/0001
Salary
Location
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Food & Beverage
Description
Elysium Noosa is seeking experienced and passionate Food & Beverage Supervisors to join our team. We are looking for hospitality leaders who are committed to delivering exceptional service, inspiring
Reference
0868afb5-ab31-44a1-9ddf-559158898040
Expiry Date
01/01/0001
Salary
Location
ibis Mackay, Mackay, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Mackay
Job Category
Food & Beverage
Description
We're looking for an experienced and dynamic Restaurant Manager to join our leadership team. You will play a key role in overseeing all aspects of daily operations of the food and beverage offering,
Reference
a13cf669-3c21-4cce-a94e-8e87dcbc297b
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Food & Beverage
Description
Welcome and greet guests warmly in restaurants, lounges, or banquet areas and ensure a positive first impression.Provide excellent food and beverage service in accordance with hotel service standards.
Reference
a3a1b4cb-51c7-407e-8bd9-71729148efec
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Maintain complete knowledge of: Dining room layout, table/seat/section numbers, proper table setups, room capacity, hours of operation, price range and dress codeRestaurant reservation proceduresDai
Reference
99298f98-371c-4344-9a29-ca5c1aeccb8d
Expiry Date
01/01/0001