- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles London at The OWO, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF43399K
Pastry Commis Chef
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.
This fine Grade II* listed Edwardian building has been transformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events.
Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections.
At Raffles, you arrive as a guest, leave as a friend and return as family.
An exceptional opportunity presents itself for a Pastry Commis Chef to join the Food & Beverage Department at Raffles London at the OWO.
Reporting into Executive Pastry Chef, you will support Chef de Partie/Sous Chef on a section of the daily business to ensure hygiene, food and service standards, culture and quality are always delivered. To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker.
Understands that the pastry department work as one team to support and be directly responsible for the quality, production and service for pastry/dessert/bakery in all outlets within the hotel including but not limited to the restaurants, events, private dining and canteen.
Specifically, as the Pastry Commis Chef your responsibility’s will include:
- Supporting CDP to maintain stock control, ensuring that sections stock levels and production are in line with business levels.
- Be environmentally conscious and works towards a low waste operation.
- Contributing to the effective management of costs, zero waste factor.
- Working as required on a rota basis based on hotel, outlet, and event hours of operation.
- Ensuring that you are aware of and able to advise employees on the correct policies and procedures.
- Participating in the service in all kitchen outlets as business demands.
- Understanding and communicating with supervisors if there is a need for overtime on the section.
- Working with, coaching and supporting the team members on the section.
- Working with all supervisors, HODs, chefs and supporting departments to communicate effectively and positively the needs of the operation.
- Ensuring Correct Storage and labelling of food stuffs, equipment, and dry goods in all kitchen areas by people responsible.
- Receiving daily product, ensuring correct stock rotation and storage of food and kitchen items.
- Checking cleanliness, working condition and safety of all equipment used in the kitchen.
- Taking corrective action should any not meet standards.
- Maintenance of equipment via correct channels.
Who are we looking for?
- Excellent leadership skills where a positive kitchen culture is created by strong values.
- Previous relevant experience as Demi Chef de Partie in a luxury/Michelin star/5 star environment.
- A creative approach to the production of high-quality food.
- Ability and availability to work all shift patterns in 7day 24hour operation including weekends, evenings, early mornings, holidays and overnight shifts.
Why join our Raffles team?
Not only will you be joining one of the world’s best hotels you will also receive great benefits including:
- 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
- Staff meals whist on duty.
- Free dry cleaning for uniform.
- Employer pension contribution of 3%
- Enhanced sick pay.
- Enhanced maternity, paternity and adoption pay.
- Life Assurance 1x salary
- Employee assistance program, including virtual GP and financial advice.
- Season ticket loans and cycle to work scheme.
- Colleague gifting to celebrate special occasions.
- Paid days off to move house or give back time to a charity of your choice.
- Internal learning and development programmes tailored to you.
- Fun-filled events, whether that’s a pub quiz, team run or festive party.
- Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
- Worldwide development opportunities across Accor’s extensive brand portfolio.
What are the Raffles Values?
Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.
Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests.
Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality.
Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence.
Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef, Sous Chef or Chef de Partie in any se
Reference
710df339-17cd-4cb9-b827-fe61648b7daa
Expiry Date
01/01/0001
Salary
Location
Novotel Suites Mall Avenue Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Resp
Reference
3aecf570-4276-4a0e-a84d-0af2a9db5f9a
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To ensure that all food products are consistent with the recipes and presentation as per the standardsTo monitor closely and prepare the mise en place requirements and support the Senior Chef de Part
Reference
5c1a67d3-a46a-425f-9ce3-9a98639b0121
Expiry Date
01/01/0001
Salary
Location
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
We are looking for an experienced chef, with the confidence, closely work with the team, passionate in culinary, creative to share your knowledge and perspective with our enthusiastic kitchen team. Jo
Reference
174c8fb3-9136-45b1-8678-448c848675c5
Expiry Date
01/01/0001
Salary
Location
Pullman Cairns International, Cairns, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cairns
Job Category
Culinary
Description
As Commis Chef, you’ll assist our chefs in preparing and cooking meals across various outlets, including breakfast, dinner, and room service. We’re looking for a versatile candidate who can work acros
Reference
078db434-7051-4010-be77-11ea85dafb80
Expiry Date
01/01/0001
Salary
Location
Hotel St Moritz Queenstown - MGallery Collection, Queenstown, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
In this role you will work with the kitchen team to ensure that food standards, presentation and cooking techniques are carried out according to established standards and recipes to the expectations o
Reference
2caf1711-f0b8-4ffd-b058-42581cd3af80
Expiry Date
01/01/0001
Salary
Location
SLS SLS ALL INCLUSIVE PLAYA MUJERES, Playa Mujeres, Mexico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Quintana Roo
Job Category
Culinary
Description
Demostrar su experiencia en técnicas de teppanyaki, creando platos innovadores y visualmente impresionantes que cautivan los sentidos.Desarrollar interpretaciones modernas y creativas de platos tradic
Reference
a0c36e2d-ee7a-4011-8b62-5f591a77cc46
Expiry Date
01/01/0001
Salary
Location
Mercure Dartford Brands Hatch Hotel & Spa, Dartford, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
We are looking for a dedicated and experienced Sous Chef to join our culinary team here at the Mercure Brands Hatch Hotel & Spa in Kent. The ideal candidate will have a passion for cooking and a stron
Reference
bf8978e1-166b-46b0-b5e3-cea4b3079fd8
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Las Condes Manquehue, Las Condes, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Las Condes
Job Category
Culinary
Description
Gestionar el funcionamiento operativo y administrativo de la cocina, garantizando la entrega de un servicio de alimentación enmarcado dentro de los estándares de calidad definidos por la cadena, manej
Reference
cfa6d629-f25b-4fb1-a0a3-ff6c7910dfbc
Expiry Date
01/01/0001
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
The Pastry Demi Chef de Partie is responsible for assisting with the day-to-day operation of the Pastry Kitchen. The Pastry Demi Chef is the first point of contact for Pastry Commis Chefs and Pastry K
Reference
e45035bd-f5ed-4091-9579-c1b26fad2831
Expiry Date
01/01/0001