Pastry Chef

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Leads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail, and strong leadership skills to ensure that all pastry offerings meet the standards of excellence.

• Create and design innovative pastry menus.
• Collaborate with the Executive Chef and Food & Beverage team to ensure a cohesive overall dining experience.
• Oversee daily production of all pastry items, ensuring quality, consistency, and timely preparation.
• Supervise the preparation and presentation of all desserts, ensuring they align with established standards.
• Lead, train, and develop the pastry team.
• Schedule staff, delegate tasks, and oversee the workflow of the pastry kitchen.
• Manage inventory levels of ingredients, supplies, and equipment for the pastry department.
• Control costs by optimizing the use of ingredients and ensuring minimal waste.
• Maintain the highest standards of hygiene, sanitation, and cleanliness in the pastry kitchen.
• Ensure that all products meet the quality standards and guests' expectations.
• Stay updated on industry trends, techniques, and new pastry innovations.
• Continuously improve the pastry offerings.

• Culinary degree specializing in pastry arts is preferred.
• At least 5-7 years of experience in pastry and baking, with 2-3 years in a leadership role, preferably in a hotel or luxury setting.
• Strong creative and artistic abilities in pastry design and presentation.
• Excellent leadership and team management skills.
• Proficiency in baking techniques, pastry equipment, and kitchen operations.
• Ability to work efficiently under pressure and meet tight deadlines.
• Knowledge of budgeting, food cost control, and inventory management.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
• Career development opportunities with national and international promotion opportunities

Your team and working environment:

• At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!