- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
, Miri, Malaysia
__jobinformationwidget.freetext.ExternalReference__
REF45349M
Pastry Chef
Region
Global Shared Platform
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
What’s in it for you:
- Competitive Salary
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
What you will be doing:
- Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to all food & beverage and restaurant functions
- Develop new dessert, pastry and bread products
- Maintain payroll costs and productivity within budgeted guidelines
- Assist in the recruitment and training of all new Pastry colleagues
- Balance operational, administrative and Colleague needs
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Your experience and skills include:
- Extensive leadership experience in a Pastry department required
- Diploma Certification in a culinary discipline required
- Proficient with sugar work and or chocolate skills
- Computer literate in Microsoft Window applications an asset
- Strong interpersonal and problem solving abilities
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Mercure Sohar, Sohar, Oman
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Sohar
Job Category
Culinary
Description
We are seeking an experienced Chef De Partie with a passion for South Asian cuisine to join our culinary team. The ideal candidate will be responsible for preparing and presenting authentic South Asia
Reference
c2bd4ce3-7909-474f-b7e0-87b1531867a3
Expiry Date
01/01/0001
Salary
Location
Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maldives
Job Category
Culinary
Description
Commis Maldivian Food ChefThis position is responsible for ensuring the smooth operational of outlets in daily basis. As a Commis Maldivian Food Chef, you will be fully incharge for the Maldivian Cuis
Reference
1fcaa502-146d-4163-8992-1c7ca727f9f8
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Brussels
Job Category
Culinary
Description
TECHNIQUE MÉTIER / PRODUCTIONFabrique, dresse les plats conformément aux fiches techniques et en fonction des directives du responsable.Adapte son rythme de travail en fonction de l'affluence, des évè
Reference
5dac5d2c-d3a0-4668-90c2-5377829ad30c
Expiry Date
01/01/0001
Salary
Location
JO&JOE Paris Gentilly, Gentilly, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
JO&JOE
Job type
Permanent
Locations
Gentilly
Job Category
Culinary
Description
Le JO&JOE Paris Gentilly recherche son prochain Food Artist qui fera partie de l’équipe de cuisine.Pourquoi vous ?Aucune de ces recettes ne vous effraie : Recette 1 : Mener des travaux préparatoires d
Reference
8e0307e2-a660-4862-8110-6500be3157c0
Expiry Date
01/01/0001
Salary
Location
MOVENPICK MOVENPICK CENTAURUS ISLAMABAD, Islamabad, Pakistan
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Islamabad
Job Category
Culinary
Description
Leads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail, and strong leadership skills to ensure that all pastry o
Reference
ec821351-bf94-45cb-a963-e71a637e3d99
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Rejoignez votre future équipe en tant que 1er Chef de Partie !VOS PRINCIPALES MISSION et RESPONSABILITES :Rattaché.e au sous-Chef de Cuisine, le/la 1er Chef de partie H/F fabrique et dresse les plats
Reference
8dfe2998-229a-4089-8795-643c61b2ecd2
Expiry Date
01/01/0001
Salary
Location
Sofitel Luxembourg Europe, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Se comporte et agit de manière exemplaire, incarnant l’esprit de la marqueAide à fournir des services fluides et un rythme d’activité soutenuContribue au bon déroulement du service et à la satisfactio
Reference
8a3fe58d-4541-45bb-9987-19aa1ae26e5b
Expiry Date
01/01/0001
Salary
Location
Sofitel Luxembourg Europe, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Se comporte et agit de manière exemplaire, incarnant l’esprit de la marqueAide à fournir des services fluides et un rythme d’activité soutenuContribue au bon déroulement du service et à la satisfactio
Reference
13bd1042-5209-4c13-92ab-2dfa068a8da9
Expiry Date
01/01/0001
Salary
Location
, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Demi-chef de partie - Sofitel Luxembourg Europe Être un ambassadeur Sofitel, c'est incarner l'esprit de la marque à travers les valeurs d'engagement, d'adaptabilité et de créativité. Vos responsabilit
Reference
860199ac-b8d4-4216-bf31-b8918b6b69e7
Expiry Date
01/01/0001
Salary
Location
Novotel Melbourne Airport, Melbourne Airport, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne Airport
Job Category
Culinary
Description
*** Full-Time and Part-Time position available ***What we are looking for:Previous experience in a commercial kitchen environment desirable.Understanding of food safety requirements.Previous cleaning,
Reference
10cb984e-6688-458f-9908-eee4500b7e23
Expiry Date
01/01/0001