Kitchen Chef

About Sofitel Grand Sopot:
Nestled on the Baltic Sea coast, Sofitel Grand Sopot is a historic landmark blending timeless elegance with modern luxury. Renowned for its exceptional service, refined atmosphere, and outstanding facilities, the hotel is a preferred destination for both leisure and business travelers. With its rich heritage and commitment to excellence, the hotel offers an inspiring workplace in the heart of one of Poland’s most iconic seaside resorts.

As Kitchen Chef, you will oversee all kitchen operations, ensuring exceptional food quality, consistency and presentation while fostering a positive and productive team culture. You will lead the culinary vision, innovate menus and work closely with senior leaders to deliver a seamless and memorable guest experience as well as inspire a team of talented culinary professionals, ensuring exceptional food quality, presentation and guest satisfaction to create special memories that keep our guests coming back for more.

This role requires a balance of creativity, operational discipline, and strong leadership—perfect for a chef who thrives in a dynamic, fast-paced environment.

ABOUT THE ROLE:

•Hands-on leadership in daily kitchen operations with active engagement and support for the team.

•Lead, mentor and develop a team of chefs and cooks to deliver consistent and high-quality service.

•Create, innovate and execute menus, plan dishes and develop recipes.

•Manage food and labour costs, oversee budgeting and maintain strong cost-control practices.

•Monitor stock levels, manage supplier relationships and ensure accurate inventory control.

•Maintain and enforce high standards of food safety, hygiene and workplace compliance.

•Drive efficiency and operational excellence while maintaining creativity, flavor and presentation standards.

•Work closely with the General Manager and all teams to ensure seamless service and exceptional guest satisfaction.

•Mimum 3+ years of progressive culinary experience in a luxury, upscale dining kitchen environment.

•Ability to lead by example, believe in a strong team culture and drive high performance.

•Strong knowledge of food trends, culinary techniques and food safety compliance.

•Ability to thrive in a high-volume, fast-paced environment.

•Excellent communication and problem-solving skills.

•Service-focused personality with passion for culinary excellence

•Solid understanding of budgeting, cost control, labor planning inventory management and financial management.

•Excellent communication, time management and organizational skills.

•Proven knowledge of food safety regulations, HACCP and health compliance standards.

•Very good command of English and Polish language is a MUST

•Eligible to work in Poland

What We Offer:

• The opportunity to lead the culinary vision and kitchen operations in one of Poland’s most prestigious luxury hotels.
• A dynamic and engaging work environment within a global luxury hospitality brand.
• Professional growth and career development opportunities within Accor.
• The chance to make a real impact on the hotel’s performance and success.
• Competitive compensation and benefits.