Hygiene Manager / Assistant Manager - Hygiene

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe. 

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

This is an exciting entry-level role with growth opportunities for a motivated applicant. Make it your next move.

To ensure the highest standards of food safety, hygiene, and sanitation across all hotel operations in compliance with brand standards, local regulations, and audit requirements. The role is responsible for maintaining a safe and healthy environment for guests and Heartists.

Key Responsibilities:

• Implement and monitor food safety and hygiene standards in accordance with Accor guidelines and FSSAI regulations.
• Conduct regular hygiene audits across kitchens, restaurants, storage areas, and back-of-house facilities.
• Ensure compliance with HACCP principles and maintain comprehensive documentation.
• Coordinate and manage food handlers' medical tests and hygiene certifications (FOSTAC).
• Deliver hygiene and sanitation training programmes for Heartists across all departments.
• Monitor pest control activities and oversee implementation of corrective actions.
• Maintain detailed hygiene records, reports, and audit documentation for regulatory purposes.
• Liaise with external auditors and ensure organisational readiness for internal and external audits.
• Identify potential risks and implement preventive and corrective measures proactively.
• Foster a culture of cleanliness, safety, and hygiene awareness throughout the organisation.