Food & Beverage Intern

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

The Food & Beverage Intern plays a key role in supporting the daily operations of the hotel’s restaurants, bars, and events. This internship provides hands-on experience in service delivery, guest interaction, and operational excellence. The intern will gain valuable exposure to Movenpick's brand standards, learn from experienced professionals, and contribute to creating memorable dining experiences for our guests.

Summary of Responsibilities

Reporting to the Outlet Manager or F&B Supervisor, responsibilities and essential job functions include, but are not limited to, the following:

• Assist in the setup and preparation of service areas before each shift.
• Greet and seat guests in a warm, courteous, and professional manner.
• Support the service team in taking orders, serving food and beverages, and ensuring guest satisfaction.
• Maintain cleanliness and organization of the dining area and service stations.
• Learn and adhere to Movenpick’s service standards and F&B policies.
• Ensure tables are properly set, and supplies are replenished as needed.
• Collaborate with kitchen and stewarding teams to ensure smooth service flow.
• Assist in handling guest feedback promptly and professionally.
• Participate in departmental briefings, trainings, and team meetings.
• Uphold health, safety, and hygiene standards at all times.
• Support special events, banquets, or promotions as assigned.

• Currently pursuing a degree or diploma in Hospitality Management or a related field.
• Strong passion for food, beverage, and guest service.
• Excellent communication and interpersonal skills.
• Energetic, positive, and eager to learn in a fast-paced environment.
• Ability to work effectively within a team.
• Fluency in English; additional languages are an asset.
• Does not have to be a specialist already, but you are eager to learn.

Your team and working environment:

• At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
• Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!