- Casual
- Permanent
- NOVOTEL
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Novotel Birmingham Centre, Birmingham, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF95012O
F&B Team Member
Region
Europe and North Africa
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
We are seeking an enthusiastic and customer-focused F&B Team Member to join our dynamic hospitality team in Birmingham, United Kingdom. In this role, you will be the face of our food and beverage operation, delivering exceptional service to our guests while maintaining the highest standards of professionalism and efficiency. You will work collaboratively with your team to create memorable dining experiences, whether in our restaurant, bar, meeting rooms, or through room service. Your attention to detail, positive attitude, and commitment to excellence will be essential to your success in this position.
- Prepare and maintain dining areas according to established procedures, ensuring tables and service stations are clean, organized, and ready for guests
- Provide efficient and friendly waiter service, greeting guests warmly and making them feel welcomed and valued throughout their dining experience
- Take accurate food and beverage orders from guests, demonstrating thorough product knowledge and utilizing suggestive selling techniques to maximize sales opportunities
- Input orders into the POS system promptly and accurately, communicating clearly with kitchen staff to ensure seamless service flow
- Collect prepared meals from the kitchen, verify order accuracy, and deliver items promptly to guests while maintaining optimal temperature and presentation
- Maintain hygienic food service practices at all times, adhering to health and safety standards and company procedures
- Take ownership of your designated section and station, ensuring consistent quality and organization throughout your shift
- Handle room service operations with professionalism, including answering phones promptly, taking orders, and maximizing sales through product knowledge
- Address guest concerns and problems with a positive, solution-oriented approach, escalating to management when necessary
- Actively promote hotel facilities and services, identifying opportunities to enhance the guest experience
- Perform additional reasonable tasks as requested by supervisors or management to support team objectives
- Proven ability to provide efficient, friendly, and professional service that consistently creates positive guest experiences
- Strong product knowledge and demonstrated skill in suggestive selling to maximize revenue opportunities
- Proficiency in operating POS systems and taking accurate orders
- Excellent understanding of food hygiene and safe food service practices
- Exceptional communication skills, both verbal and written, with the ability to interact professionally with diverse guests and team members
- Strong organizational and time management abilities, with capacity to manage multiple tasks simultaneously in a fast-paced environment
- Collaborative team player with a supportive attitude and willingness to assist colleagues
- Physical stamina to stand for extended periods and perform manual tasks throughout your shift
- Meticulous attention to detail and commitment to maintaining high service standards
- Flexibility to work varied shifts, including evenings, weekends, and holidays as required
- Positive, resilient attitude with the ability to remain calm and professional under pressure
- Previous experience in food and beverage service, hospitality, or customer-facing roles (preferred)
- Food hygiene certification or willingness to obtain certification as required by local regulations (preferred)
- Ability to work independently while maintaining strong collaborative relationships with team members
- UK hotels and 30% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
Training and development programmes
Meals on duty
Uniforms and dry cleaning
Recommend a friend scheme
Employee Advisory Service
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Mama Shelter Dijon, Dijon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Dijon
Job Category
Food & Beverage
Description
LA MISSION ?Central dans les Mama, le bar est un lieu de vie important pour nos guests. 💓 Nos guests doivent être entre de bonnes mains avec vous. 🤗 Vous assurez le bon déroulement d’un service pers
Reference
d5c24f0f-91b7-4081-bf07-ba8e15fd5682
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Dijon, Dijon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Dijon
Job Category
Food & Beverage
Description
LA MISSION ? A l’image de la cuisine de la Mama 👵 dans notre enfance, notre cuisine est généreuse et de qualité. 🥇 En ce sens, vous êtes responsable de la mise en place des plats 🍽️ et respectez le
Reference
36fc55bd-231e-4051-b209-99eb83d1401e
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Pont d'Avignon Centre, Avignon, France
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Missions:· Préparation de la mise en place et réassort du buffet.Profil:· Personne souriante / organisée / dynamique / réactive et spontanée.
Reference
994f9a48-69da-49ba-9d6c-d1f658bf10f8
Expiry Date
01/01/0001
Salary
Location
MGALLERY LE VENDOME BEIRUT, Beirut, Lebanon
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Beirut
Job Category
Food & Beverage
Description
Manage the daily operations of the assigned restaurant, bar, lounge, or other food and beverage outlet.Deliver exceptional guest service and ensure memorable dining experiences.Lead, coach, and motiva
Reference
76481dcb-d323-4d54-abfe-e6c78516e914
Expiry Date
01/01/0001
Salary
Location
SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sotogrande
Job Category
Food & Beverage
Description
Ayudar al chef ejecutivo a supervisar las operaciones diarias de la cocina, garantizando altos estándares de calidad y presentación de los alimentos.Colaborar con el equipo culinario para desarrollar
Reference
4c109b55-e132-4f7b-97db-5d75ae4566b9
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Le Faubourg, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Une carrière qui laisse votre passion s’exprimerVous serez le garant du bon déroulement du service au Restaurant Le Blossom.Vous assurerez pour chaque client, un service et une expérience uniques, per
Reference
0e8ea93e-4e67-43f5-aa19-411a1270bd48
Expiry Date
01/01/0001
Salary
Location
JO&JOE Paris Gentilly, Gentilly, France
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Gentilly
Job Category
Food & Beverage
Description
CDI 25h | Étudiant(e)s bienvenu(e)sCertains détestent le réveil. Toi, tu es déjà debout avant que le café coule.Chez nous, les matinées ont le goût des croissants chauds, des cappuccinos bien moussés
Reference
8c34bf90-1794-42e6-8898-223888898938
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Le Mans Batignolles, Le Mans, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Serveur petit déjeuner (H/F/X) Vous êtes responsable du service petit déjeuner. Votre rôle : Accueillir les clientsApprovisionner le buffet, gérer la cuisson des produitsDébarrasser les tables et
Reference
c68d1332-9aae-4621-ac9f-4e349fefb7b4
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Centre Bercy, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Rejoignez-nous et soyez le relai auprès de l'équipe, pour travailler au sein de nos différents points de vente et…Orchestrer le service et assurer une bonne coordination (effectuer le dispatch des col
Reference
d6119bdf-26cd-4651-b101-7c4d296c498a
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Alamein, New Alamein, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Egypt
Job Category
Food & Beverage
Description
Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.Assigned to work
Reference
1677196c-87df-4f48-87f4-8aa50c5f5127
Expiry Date
01/01/0001