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  1. Full-Time
  2. Permanent
  3. 25HOURS HOTELS
  4. Sales & Marketing

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25hours Hotel Jakarta The Oddbird, South Jakarta, Indonesia

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REF102676O

F&B Sales Manager

Region

Luxury & Lifestyle


Company Description

PARADISE OF PARADOXES.

25hours Hotel Jakarta The Oddbird is a space that celebrates culture and lifestyle with nostalgia, authenticity, and genuine hospitality. It embodies poetic contrasts-the paradise of paradoxes. Nestled in the heart of the Sudirman Central Business District (SCBD) within District 8, 25hours Hotel Jakarta The Oddbird stands tall with 38 stories, featuring 210 Rooms and 135 Serviced Apartments rising above Ashta Mall in the Senopati area, the city's hottest business and lifestyle district.


Job Description

Job Summary

The Food & Beverage Sales Manager is responsible for driving revenue growth across all F&B outlets and social events. This role focuses on developing strategic sales initiatives, building strong client relationships, and maximizing business opportunities while ensuring exceptional guest experiences. The position works closely with the Director of Food & Beverage / Asst. F&B Manager to align sales strategies with operational goals.

 

Key Responsibilities

  • Develop and implement strategic sales plans to drive revenue growth across the Food & Beverage department
  • Identify and pursue new business opportunities through market research, networking, and industry events
  • Build and maintain strong relationships with existing and prospective clients to encourage repeat business and long-term partnerships
  • Conduct sales presentations and site tours to effectively showcase the hotel’s F&B offerings and facilities
  • Negotiate contracts, pricing, and terms with clients to achieve mutually beneficial agreements
  • Collaborate with culinary and service teams to create attractive promotions, menus, and event packages
  • Work closely with the Director of Food & Beverage / Asst. F&B to align sales strategies with operational objectives and follow up on business opportunities
  • Provide regular updates and follow-ups to the Director of Food & Beverage / Asst. F&B on sales performance, pipeline, and key accounts
  • Analyse market trends and competitor activities to identify new opportunities and refine sales strategies

Qualifications

  • Minimum 1–3 years of experience in F&B sales, and event planning.
  • Ability to work under pressure and with strong attention to detail.
  • Good presentation and negotiation skills.
  • Strong communication and interpersonal skills, with a service-oriented mindset.
  • Proficiency in English is preferred.
  • Ability to work flexible hours, including weekends and evenings as required
  • Strong problem-solving skills and attention to detail
  • Passion for the food and beverage industry and commitment to delivering exceptional customer experiences

Additional Information

In compliance with employment laws in Indonesia, this position is only open to Indonesians.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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