Company Description
Discover tranquility at Mercure Vung Tau, a stunning hotel perched on the picturesque Nghinh Phong Cape. Our Mediterranean-inspired design creates a serene sanctuary, making us the ideal choice for a relaxing getaway for both couples and families. With 80 meticulously designed rooms & suites, each space is filled with natural light & the refreshing sea breeze, offering a perfect atmosphere for unwinding.
Enjoy utilizing amenities including Breezes restaurant, Infinity pool & Private beach, Gym..
Experience the perfect blend of luxury, comfort, and impeccable service at Mercure Vung Tau. Book your unforgettable escape today and create lasting memories.
“Our hotel offers a wide range of amenities and services, from our luxury rooms and suites to an all-day dining restaurant Breezes with an al-fresco seating area, and an infinity swimming pool with a brilliant sunset view.”
Job Description
•Lead the culinary team - inspire, coach and elevate team of passionate kitchen Heartists .
•Innovate seasonal menus that reflect the Mercure charm
•Drive culinary experience ,brand alignment, HACCP- Hygiene and safety compliance .
•Responsible for Food cost, yield management & supplier performance bringing in a performance culture
Qualifications
•Proven success as Executive chef or senior sous chef with hands-on leadership, interpersonnel skills and creativity that aligns with current trends
•Strong command of international cuisine + local flair
•Passion for interacting with people, calm under pressure and a guest focussed mindset
Additional Information
•Excellent career opportunity to grow within the Accor network
•Employee benefits offering privileged rates at Accor hotels worldwide.
•Development opportunities through Accor’s learning programs.
•Competitive compensation and benefits .
•Resort lifestyle , beachfront energy and a place where your craft shines
