Commis I - Main Kitchen

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Fujairah Beach Resort

Nestled among the hidden valleys of the majestic Al Hajar Mountains, our unique beach resort lies along the coast of Dibba, the second-largest town in the emirate of Fujairah offering guests the holiday of a lifetime.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Fairmont Fujairah Beach Resort as our new Commis I - Main Kitchen:

Key Responsibilities:

• Assist in food preparation activities, including washing, peeling, chopping, and portioning ingredients
• Follow recipes and cooking instructions accurately under the guidance of senior chefs
• Maintain cleanliness and organization of work areas, kitchen equipment, and utensils
• Assist in the implementation of food safety and hygiene standards, including HACCP guidelines
• Collaborate with kitchen staff to ensure efficient food service operations
• Support in the preparation of mise en place for various stations in the kitchen
• Assist in plating and presentation of dishes according to established standards
• Participate in regular team meetings and briefings
• Contribute to maintaining proper inventory levels and minimizing food waste
• Adapt to changes in menu items and cooking techniques as required by the culinary team

• Passion for luxury hospitality and exceptional service
• Strong interpersonal and communication skills
• Attention to detail and commitment to excellence
• Ability to work as part of a diverse, dynamic team
• Previous experience in a luxury hotel environment is an asset
• A proactive, solution-oriented approach
• Hygiene and Food Safety Management
• Cost Control
• Good culinary knowledge
• Flexible and adaptable to different working locations
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions
• Foster an inclusive environment where every individual feels valued and respected