- Full-Time
- Permanent
- IBIS
- Food & Beverage
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ibis Perth, Perth, Australia
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REF123802H
Demi Chef
Region
MEA SPAC
Situated in the center of Perth’s vibrant shopping and entertainment district, ibis Perth offers guests comfortable, stylish accommodation and exceptional service steps away from Hay and Murray Street Malls. Managed under the global Accor umbrella, our 192-room property caters to both business and leisure travelers seeking quality hospitality.
Join us and become a Heartist®.
As a Demi Chef, you will play a crucial role in maintaining high culinary standards across our breakfast, bar menu, and function offerings. Working closely with the Head Chef and Sous Chef, you will take ownership of your station, supervise junior team members, and ensure every plate served meets our standard of quality, freshness, and efficiency.
Key Responsibilities:
Prepare, cook, and present menu items to standard across breakfast, dinner, and function services.
Take charge of designated prep and cooking stations, keeping them organized, stocked, and immaculate.
Assist with food ordering, stock rotation (FIFO), and minimizing kitchen waste.
Maintain strict adherence to Food Safety Management Systems (HACCP) and WH&S standards.
Mentor and assist Commis Chefs and kitchen attendants during service.
Collaborate with the broader F&B team to ensure a seamless dining experience for all hotel guests.
Experience: Proven experience as a Demi Chef, experienced Commis Chef, or line cook in a high-volume restaurant, bistro, or hotel kitchen.
Qualifications: Certificate III in Commercial Cookery (or equivalent formal qualification).
Skills: Strong knife skills, station management, and a solid understanding of kitchen safety and food handling practices.
Availability: Full availability to work a rotating roster, including early mornings, late evenings, weekends, and public holidays.
Work Rights: Full working rights in Australia (unrestricted).
Attitude: A vibrant team player with a positive attitude, strong work ethic, and a genuine passion for food!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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