- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF115378D
Demi Chef de Partie - Pastry
Region
PM&E
Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
What you will be doing:
- Actively share ideas, opinions and suggestions to improve the environment and menus.
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
- Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.
Your experience and skills include:
- Fantastic passion for presentation and a meticulous eye for detail.
- Minimum of 1-2 years’ experience in a similar position, preferably in a 5 star hotel.
- Ability to work well under pressure in a fast paced environment.
- Well versed in all aspects of Food Hygiene, HACCP and ISO to ensure safe working practices are followed within the kitchen.
- Strong communication, organisational skills and grooming standards.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Pullman Auckland Airport, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
If you’re passionate about quality ingredients, love collaborating with a dynamic kitchen team, and thrive in a high-end hotel environment - this is your moment.Collaborating closely with our Executiv
Reference
c9bb23a0-e35f-450f-8bc9-bf9f17ad17a2
Expiry Date
01/01/0001
Salary
Location
State Highway 8, 7945, Lake Tekapo, NZL
Job Schedule
Full-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
New Zealand
Job Category
Culinary
Description
Overlooking scenic Lake Tekapo, in the heart of New Zealand's central South Island, is Peppers Bluewater Resort. The resort is comprised of one, two and three bedroom suites and villas set amongst the
Reference
Req-63517
Expiry Date
01/01/0001
Salary
Location
Novotel Jakarta Mangga Dua Square, Jakarta, Indonesia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Jakarta
Job Category
Culinary
Description
We're looking for a motivated and detail-oriented Commis to join our dynamic culinary team in Jakarta, Indonesia. As a Commis, you'll work alongside experienced chefs in a fast-paced kitchen environme
Reference
874a290a-a651-49c8-a0d4-238bfd1fe2c3
Expiry Date
01/01/0001
Salary
Location
ibis Adelaide, Adelaide, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Adelaide
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our ibis kitchen team.What you w
Reference
6c30c2c4-03ae-4b38-a534-b1e18f33e81e
Expiry Date
01/01/0001
Salary
Location
Novotel Brisbane South Bank, South Brisbane, Australia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
We're looking for a Part-Time Chef de Partie with a focus on conference & events catering, who's ready to create memorable dining experiences through their passion for first class cuisine. As a leader
Reference
6d7846f4-314c-46e5-a922-d0d02b77729d
Expiry Date
01/01/0001
Salary
Location
Pullman Sydney Airport, Mascot, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Temporary
Locations
Mascot
Job Category
Culinary
Description
Washing and sanitising dishes, glassware, utensils, pots, pans and kitchen equipmentOperating commercial dishwashing equipment safely and efficientlyMaintaining the cleanliness and organisation of the
Reference
71372dd5-452c-4e95-8e2e-54b1e7cefea4
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Dijon Centre Clemenceau, Dijon, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Dijon
Job Category
Culinary
Description
Commis de Cuisine H/F – CDI 39hDans le cadre du développement de notre brigade, nous recherchons un(e) Commis de Cuisine en CDI 39 heures.Vous souhaitez évoluer dans une cuisine où les produits frais,
Reference
e0266b43-a243-416f-b5c9-9a338896da69
Expiry Date
01/01/0001
Salary
Location
Mercure Chennai Sriperumbudur, Chennai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef, Executive Chef or Chef de P
Reference
e98c9c7d-f1f3-41fe-8404-d2ef09522e6a
Expiry Date
01/01/0001
Salary
Location
Alwadi Hotel Doha - MGallery Collection, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.A Commis I Chef
Reference
1ea6c3f7-5352-4979-aa3e-9ec0605a3093
Expiry Date
01/01/0001
Salary
Location
, Carrara, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
MERCURE
Job type
Permanent
Locations
Carrara
Job Category
Culinary
Description
What you'll be doing: Be an integral part of our restaurant and banquets kitchen team Wash kitchen equipment and crockery to a high standard Use dishwashing machinery and cleaning chemicals safelyMain
Reference
b15f8791-b5d3-422c-aecc-8d4b202fcffb
Expiry Date
01/01/0001