- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Bengaluru Outer Ring Road, Bengaluru, India
__jobinformationwidget.freetext.ExternalReference__
REF97761D
Demi Chef de Partie - Halwaii
Region
MEA SPAC
Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.
Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.
Prepare and present a variety of Indian sweets and traditional desserts as per the standard recipes and quality guidelines of the hotel.
Assist the Chef de Partie in daily mise-en-place, production planning, and timely preparation of halwaii items.
Ensure hygiene, food safety, and cleanliness standards are maintained in the kitchen as per HACCP and hotel policies.
Monitor ingredient quality, stock levels, and proper storage of raw materials used for sweet preparations.
Support the team during buffets, banquets, and special events, ensuring consistency in taste, presentation, and portioning.
Diploma or Certification in Culinary Arts / Hotel Management from a recognized institute.
Minimum 2–4 years of experience in Indian sweets or Halwaii section in a hotel, restaurant, or catering establishment.
Strong knowledge of traditional Indian mithai, regional sweets, and dessert preparation techniques.
Understanding of food safety, hygiene standards, and kitchen operations (HACCP knowledge preferred).
Ability to work in a fast-paced kitchen environment with good teamwork and time management skills.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities.
Why work for Accor?
- We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Culinary
Description
JOB OVERVIEW: Under the general guidance of the Executive Sous Chef, the Chef de Partie, Pastry is responsible for coordinating, supervising and directing all aspects of the Culinary department food p
Reference
0d420a58-a6ac-4d5f-9bec-5c13b3e17bdd
Expiry Date
01/01/0001
Salary
Location
Mercure Marseille Centre Bompard La Corniche, Marseille, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
Sous la responsabilité de la cheffe de cuisine, vos principales missions seront les suivantes :Assurer de façon autonome la production des plats conformément aux fiches techniquesAssurer la qualité et
Reference
82e27bdc-329d-4cae-b3d8-ec6810f639b4
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Lille Aéroport, Lesquin, France
Experience Level
Associate
Job Schedule
Part-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Chef De Partie (H/F/X) Prêt(e) pour une carrière trépidante? Vous jouerez un rôle clé dans nos cuisines au sein d’une équipe formidable. Votre cuisine fera sourire nos clients qui en voudront toujour
Reference
a59c419c-9f73-4d3d-a756-349810e8f9e0
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Centre Bercy, PARIS, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Vos missions :Préparation des ingrédients (épluchage, découpe....)Réalisation de préparations simples sous la supervision du chefEntretien du poste de travail et respect des normes d’hygiène (HACCP)Pa
Reference
e4b075a5-210a-44fb-8903-c5cff4effb0b
Expiry Date
01/01/0001
Salary
Location
Sofitel Marseille Vieux-Port, Marseille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Marseille
Job Category
Culinary
Description
Contact : Sylvain TOUATI, chef de Cuisine, sylvain.touati@sofitel.comLe plongeur assure le nettoyage et l’entretien de la vaisselle, du matériel de cuisine, des locaux de cuisine, des lieux de stockag
Reference
35f7cddb-594b-4966-b09c-80571cae997a
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Commis ChefDepartment: Food & Beverage, Main KitchenInspired & supported by: Head Chef & Executive ChefSalary: £38,988 (including service charge) Your purpose will be:To work with a brigade
Reference
666f4132-bc45-4ad9-993d-1bcbb5abb81d
Expiry Date
01/01/0001
Salary
Location
Novotel Marseille Est Porte d'Aubagne, Marseille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Marseille
Job Category
Culinary
Description
Nous recherchons un chef de partie dévoué pour rejoindre notre équipe culinaire à Marseille, en France. À ce poste, vous serez responsable de votre poste de travail et contribuerez à offrir une cuisin
Reference
22853859-9dd8-4877-8fcf-7eea23f81146
Expiry Date
01/01/0001
Salary
Location
Sofitel Cotonou Marina Hotel & Spa, Cotonou, Benin
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Cotonou
Job Category
Culinary
Description
Principales responsabilités : Sous les ordres du chef pâtissier, le boulanger sait fabriquer tous les types de pains, de viennoiseries et de produits traiteurs boulangers en utilisant toutes les méth
Reference
5bfc96f0-7466-4e6d-8d66-dd764eeee9e0
Expiry Date
01/01/0001
Salary
Location
ibis Paris Porte d'Italie, Gentilly, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
IBIS
Job type
Temporary
Locations
Gentilly
Job Category
Culinary
Description
Nous recherchons pour notre hôtel un Plongeur H/F/X, en CDD d'une durée d'un mois à temps partiel (25h/semaine - de 18h00 à 23h00). À ce titre, vous jouerez un rôle clé dans notre cuisine au sein d’un
Reference
1c737a27-677e-47b4-b0a9-4a10c0bc4cb7
Expiry Date
01/01/0001
Salary
Location
Raffles Makati, Makati City, Philippines
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Makati City
Job Category
Culinary
Description
Assists the Executive Chef in overseeing kitchen operations, including staff management, inventory control, and the delivery of seamless service, while upholding the hotel’s culinary and operational s
Reference
8d755296-c924-4d11-98f1-61c7cda1c1c2
Expiry Date
01/01/0001