- Full-Time
- Permanent
- SO/
- Culinary
__jobinformationwidget.freetext.LocationText__
SO/ Vienna, Vienna, Austria
__jobinformationwidget.freetext.ExternalReference__
REF119399N
DE - Chef de Partie
Region
Luxury & Lifestyle
Join the Vibrant Team at SO/ Vienna - Where Passion Meets Lifestyle.
Bist du bereit, deine Karriere in einem luxuriösen und dynamischen Umfeld zu starten? Dann such nicht weiter! SO/ Vienna, das stylische Hotel im Herzen der österreichischen Hauptstadt, sucht talentierte Mitarbeiter:innen, die Teil eines dynamischen Teams werden möchten. Wir sind nicht nur ein Hotel, sondern ein kreativer Ort, an dem Stil, Design und Innovation zusammenkommen, um außergewöhnliche Erlebnisse für unsere Gäste zu schaffen.
- Arbeiten auf hohem kulinarischem Niveau
- Verantwortung für den eigenen Posten in der Pâtisserie übernehmen
- Herstellung und Anrichten von Desserts, Torten und süßen Gebäcken
- Kreativer Umgang mit hochwertigen und frischen Zutaten
- Sicherstellung der Einhaltung der HACCP-Richtlinien und Hygienestandards
//
- Work at a high culinary level
- Take responsibility for your own station in the pâtisserie
- Prepare and plate desserts, cakes, and pastries
- Work creatively with high-quality, fresh ingredients
- Ensure compliance with HACCP regulations and hygiene standards
- Abgeschlossene Ausbildung als Konditor:in oder Koch/Köchin mit Schwerpunkt Pâtisserie
- Berufserfahrung in der Pâtisserie, idealerweise in der gehobenen Hotellerie oder Gastronomie
- Kreativität und Leidenschaft für süße Kreationen
- „Hands-on“-Mentalität und Liebe zum Detail
- Teamfähigkeit, Flexibilität und Belastbarkeit
//
- Completed training as a pastry chef or cook with a focus on pâtisserie
- Professional experience in pâtisserie, ideally in upscale hospitality or gastronomy
- Creativity and passion for sweet creations
- Hands-on mentality and attention to detail
- Team spirit, flexibility, and resilience
Im SO/ Vienna zelebrieren wir Individualität, fördern Kreativität und streben in allem, was wir tun, nach Exzellenz. Begleite uns auf dieser aufregenden Reise und werde Teil einer Luxus-Lifestyle-Brand, die Grenzen verschiebt und die Kunst der Gastfreundschaft neu definiert.
Culture & Values
Unsere Werte sind der rote Faden dessen, was wir bei SO/ sind, sie sind das Herzstück von allem, was wir tun. Sie stehen für die integrative, verantwortungsvolle, spielerische und authentische Kultur, die wir schaffen wollen.
Des weiteren erwarten dich folgende Goodies:
- Bezahlung über dem Kollektivvertrag
- Uniform und Reinigung werden vom Hotel gestellt
- Täglich frische und kostenlose Verpflegung in unserer Cafeteria
- Kostenlose MyClubs-Mitgliedschaft
- Bonusbeteiligung sowie Umsatzbonus Service Charge
- Training und Weiterentwicklungsmöglichkeiten
- Bezahlte Arbeitszeit, um dich ehrenamtlich bei unserem Charity Partner zu engagieren
- Rabatte für alle Ennismore und Accor Hotels
SOUNDS GOOD?
Dann bewirb dich jetzt online.
Diese Position wird abhängig Ihrer Qualifikation und Ausbildung in der Lohngruppe 3 des KV für Arbeiter:innen im Hotel und Gastgewerbe eingestuft. Wir bieten eine weitaus höhere Bezahlung, als den im KV festgelegten Betrag von € 2.303,- brutto.
//
SOUNDS GOOD?
Then apply online now!
This position is classified under pay group 3 of the collective agreement for workers in the hotel and hospitality industry, depending on your qualifications and experience. We offer a significantly higher salary than the collective agreement minimum of € 2.303 gross per month.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Qantas Lounges by Accor - Brisbane, Brisbane Airport, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane Airport
Job Category
Culinary
Description
We are looking for Permanent Part-Time Commis Chef to join our fast pace working environment to provide high quality customer service to our guests at the Qantas Lounges in BrisbaneOur Cook provides
Reference
1d098a9e-a779-48ab-9732-79847310be6a
Expiry Date
01/01/0001
Salary
Location
Novotel Cardiff Centre, Cardiff, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Cardiff
Job Category
Culinary
Description
Reporting directly to the General Manager, the Head Chef will lead the kitchen team in delivering high quality food and memorable dining experiences for our guests. This is an exciting opportunity for
Reference
f3915bf8-38a4-47bf-b1f8-5ed1fbc615a7
Expiry Date
01/01/0001
Salary
Location
Novotel Coventry M6 J3, Coventry, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
About the RoleWe are looking for a passionate, creative and highly motivated Sous Chef to join our kitchen team and support the Head Chef in the day-to-day operation of the kitchen.This is a hands-on
Reference
58c3739d-068a-497e-908e-254de456e86f
Expiry Date
01/01/0001
Salary
Location
ibis Styles Crewe, Crewe, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Join the fun and friendly team at ibis Styles Crewe as our new Sous Chef! This full-time role offers 40 hours per week and a competitive salary of £13.20 per hour. Located in the heart of Crewe, our h
Reference
d79cad3d-6a9c-4c4e-b1a4-766dcd36d34e
Expiry Date
01/01/0001
Salary
Location
Novotel Coventry M6 J3, Coventry, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Novotel CoventryAt Novotel Coventry, we are passionate about delivering memorable dining experiences for our guests. We are currently looking for a Chef to join our kitchen team and help ensure every
Reference
9313f610-5594-4361-ad98-8aa940254727
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Reference
8acd340e-e075-4b27-8277-6437ec379b6b
Expiry Date
01/01/0001
Salary
Location
Novotel Coventry M6 J3, Coventry, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
We are seeking an experienced and visionary Head Chef to lead our culinary operations in Coventry, United Kingdom. In this pivotal role, you will take charge of our kitchen, inspire and develop a tale
Reference
b7632692-6cfa-443b-aa9b-4a5f8845632c
Expiry Date
01/01/0001
Salary
Location
ibis Styles Barnsley, Barnsley, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
At ibis Styles Barnsley, we believe great food is a key part of creating memorable guest experiences. We're looking for an enthusiastic and reliable Chef to join our kitchen team on a part-time basis,
Reference
bf8bfeb5-b584-4de5-84e4-971507b89bc6
Expiry Date
01/01/0001
Salary
Location
Novotel Wolverhampton, Wolverhampton, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
As Sous Chef, you will report to the Head Chef, ensuring seamless kitchen operations, integrating with the front of house team to ensure smooth service. Deputise in the absence of the Head Chef.Stra
Reference
7356e6b8-1e64-4b20-a966-2b4af2e5a9f5
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai OMR, Chennai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Key ResponsibilitiesFood & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory,
Reference
37c48e76-d58e-4a62-a71d-1d8df2d554ef
Expiry Date
01/01/0001