Culinary Apprentice

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Southampton

Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality.

Following a multi-million-dollar renovation, our 593-room resort is Bermuda's largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless.

Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let's create memories that exceed expectations. #BeLimitless

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Culinary Apprentice. The Culinary Apprentice is an entry-level member of the culinary team who participates in structured on-the-job training while supporting food preparation and service within Fairmont Southampton's luxury culinary operation. Working under the guidance of the Sous Chef, Chef de Partie, and other culinary leaders, the Culinary Apprentice will develop foundational culinary knowledge, practical cooking skills, and an understanding of professional kitchen operations. This position provides an opportunity to learn and gain experience across various kitchen stations and outlets while contributing to the preparation of high-quality food and exceptional guest experiences. The Culinary Apprentice is expected to demonstrate enthusiasm, reliability, a willingness to learn, and commitment to Fairmont's standards of excellence.

Key Responsibilities

Food Preparation & Culinary Learning

• Assist the Sous Chef, Chef de Partie, and culinary team with food preparation activities, including washing, peeling, cutting, chopping, and measuring ingredients.
• Assist in preparing, cooking, and plating dishes according to menu specifications and recipe standards under the guidance of senior chefs.
• Learn and apply fundamental culinary techniques, including knife skills, cooking methods, food presentation, and portion control.
• Prepare and organize ingredients, tools, and workstations before service to support efficient kitchen operations.
• Assist with the setup and breakdown of buffets, food displays, and kitchen stations as required.
• Follow standardized recipes, preparation procedures, and plating guidelines.
• Develop an understanding of dietary requirements, allergens, and special menu requests under supervision.
• Participate in rotational assignments across kitchen stations and outlets to gain a broad culinary foundation.

Learning & Development

• Participate in structured on-the-job training designed to develop culinary skills and professional knowledge.
• Receive coaching, mentoring, and feedback from culinary leaders to support continuous improvement.
• Demonstrate a willingness to learn new techniques, procedures, and industry best practices.
• Work toward achieving individual learning and development goals as established by the culinary leadership team.
• Attend training sessions and complete required food safety and compliance programs.

Kitchen Operations & Food Safety

• Maintain cleanliness, organization, and sanitation of workstations, equipment, storage areas, and kitchen facilities.
• Follow all food safety, hygiene, and sanitation procedures in accordance with hotel policies and regulatory requirements.
• Assist with proper receiving, storage, labeling, dating, and rotation of food products.
• Support waste reduction initiatives through proper food handling and storage practices.
• Report equipment malfunctions, maintenance issues, and safety concerns to supervisory team members.

Teamwork & Service Excellence

• Work collaboratively with chefs and colleagues to support efficient kitchen operations and timely food service.
• Assist with receiving deliveries, organizing inventory, and replenishing supplies as directed.
• Support culinary operations during high-volume periods, special events, and banquets.
• Demonstrate professionalism, respect, and a positive attitude when interacting with colleagues and guests.
• Accept feedback constructively and apply learning to improve performance and skills.
• Assist in maintaining Fairmont's standards for quality, presentation, and guest satisfaction.

Additional Duties

• Perform other reasonable duties as assigned by the Sous Chef, Chef de Partie, or Executive Chef.
• Support operations across multiple kitchen outlets within the resort as business needs require.

What will you bring to this role?

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions: ·

Experience

• Previous kitchen or food service experience is an asset but not required.
• Demonstrated interest in culinary arts, food preparation, or hospitality is preferred.

Education

• High school diploma or equivalent preferred.
• Current enrolment in, or interest in pursuing, culinary training, apprenticeship, or professional culinary development is an asset.

Competencies, Knowledge & Skills

• Passion for food, hospitality, and culinary learning.
• Strong willingness to learn and develop new skills.
• Ability to follow instructions, recipes, and established procedures.
• Basic understanding of food safety principles or willingness to learn.
• Good communication
• and teamwork skills.
• Strong attention to detail and commitment to quality.
• Ability to manage time effectively and perform tasks in a fast-paced environment.
• Demonstrated reliability, professionalism, and accountability.

Personal Attributes, Culture & Values

• Positive attitude and eagerness to learn.
• Reliable, adaptable, and supportive team player.
• Professional demeanour with a guest-focused mindset.
• Commitment to continuous improvement and personal development.
• Embrace the Fairmont brand promise and luxury service culture in all interactions.
• Foster an inclusive environment where every individual feels valued and respected.

Circumstances

• Flexibility to work mornings, evenings, weekends, holidays, and split shifts as operational requirements dictate.
• Ability to stand for extended periods and perform physically demanding tasks.
• Ability to lift and carry moderate weights safely.
• Employees may be required to work across multiple Food & Beverage outlets and kitchen locations based on business needs.

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.

What’s in it for you?

As part of Accor, a global hospitality leader with over 5,500 hotels worldwide, you’ll enjoy:

• Opportunities for growth and development, mentorship, and international mobility
• Health insurance, retirement savings plans, and comprehensive wellness programs
• Worldwide travel discounts and preferred rates across the Accor portfolio
• A supportive, inclusive culture grounded in respect, teamwork, and professional development

Start your journey with us today and explore the possibilities! #BeLimitless

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences. We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

Your team and working environment:

Fairmont Southampton is a premier luxury resort and regarded as a leader in the hospitality industry.  Our mission is to turn moments into memories for our Guests.  An exciting hospitality career awaits you if you are committed to providing our Guests with an authentically local experience through providing warm and engaging service.

Our Heartists work cohesively as part of the team in a demanding, multi-cultural diverse environment.

Our commitment to Diversity & Inclusion:

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.