- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Ajman, Ajman, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF119383T
Commis III - Main Kitchen
Region
Luxury & Lifestyle
Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis III, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.
Key Responsibilities:
- Assist Chefs and senior kitchen team members with daily food preparation and cooking.
- Prepare ingredients according to recipes, standards, and instructions.
- Perform basic tasks such as washing, peeling, cutting, portioning, and weighing ingredients.
- Maintain cleanliness and organization of workstations, kitchen equipment, and utensils.
- Follow standard recipes, preparation methods, and portion control guidelines.
- Ensure proper storage, labeling, and handling of food items.
- Assist with mise en place and ensure ingredients are ready for service.
- Support the kitchen team during busy service periods.
- Minimize food waste and use ingredients efficiently.
- Check the quality and freshness of ingredients before use and report any concerns to the Chef.
- Assist with receiving and organizing kitchen supplies when required.
- Follow instructions from the Chef, Sous Chef, and Kitchen Supervisor.
- Maintain effective teamwork and communication with colleagues.
- Perform other reasonable duties as assigned by the department management.
- Culinary or hospitality education/certification is an advantage.
- Basic knowledge of food preparation and kitchen operations.
- Knowledge of food safety, hygiene, and sanitation standards.
- Good teamwork and communication skills.
- Willingness to learn and develop culinary skills.
- Ability to work in a fast-paced kitchen environment.
- Previous kitchen experience is an advantage.
What is in it for you:
- Comprehensive medical coverage as per company policy.
- Enjoy Meals on duty.
- All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.
- Enjoy Discounts on Food and beverage in our restaurants
- Benefit from a wide range of learning opportunities and development programs through our Academy.
- Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.
- Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel Dubai Al Barsha, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We're looking for a detail-oriented and collaborative Commis II to join our dynamic team at Novotel & Adagio Premium Dubai Al Barsha, United Arab Emirates. In this role, you'll work alongside experien
Reference
2088bd88-a1d6-4604-8bcb-0f66f4d52dc9
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SAINTCLAIR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons un(e) Demi Chef(fe) de partie Cuisine H/F/X.À ce poste, vos principales missions seront les suivantes :Mettre en place et fabriquer des produits,Organiser et planifier le travail jour
Reference
b6668b7b-7aab-48cb-9fc1-72310f3e6f53
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
We are seeking a detail-oriented and organized Commis 2 - Continental to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare and cook cont
Reference
795a7705-ffe7-44a4-acae-c227bb4b9d9c
Expiry Date
01/01/0001
Salary
Location
ibis London Excel Docklands, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We are looking for a passionate and reliable Chef de Partie to join our kitchen team at Ibis London Excel. The successful candidate will work closely with the Food & Beverage team to deliver high-qual
Reference
2a9b31fa-711b-43d6-8fdd-347ad4499984
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SAINTCLAIR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons un(e) Commis de Cuisine H/F en CDI.À ce poste, vos principales missions seront les suivantes :Préparer et dresser les plats froids ou chauds, en vous conformant aux procédures de fabr
Reference
583e8fd4-55b7-4c4b-b454-0389c25b6f96
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, Kuta Selatan, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Kuta Selatan
Job Category
Culinary
Description
Produce and oversee the daily production of pastries, breads, bakery items, cakes, desserts, chocolates, petit fours, ice creams, and confectionery for restaurants, afternoon tea, room service, lounge
Reference
8173903a-e6ce-4972-a97f-d9b0311921dc
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Preparar a mise in place dos cardápios do dia, a partir das demandas recebidas, auxiliando no preparo dos alimentos, Auxiliar na distribuição de alimentos nos locais de consumo (restaurante do colabor
Reference
ad0ca45b-d94e-48dd-a268-908c171b8886
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos, Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consum
Reference
02a1091e-4b76-428a-8d3b-f74c654a3ca8
Expiry Date
01/01/0001
Salary
Location
Fairmont Olympic Hotel - Seattle, Seattle, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Seattle
Job Category
Culinary
Description
We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Cook II. This is a full-time position, mainly working dinner servic
Reference
a1ab0b73-793f-49ca-813d-63e86862d6aa
Expiry Date
01/01/0001
Salary
Location
Novotel London Waterloo, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Casual
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have som
Reference
2c2a1297-0fc1-494b-be41-4f3a3ba668a3
Expiry Date
01/01/0001