- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles Istanbul, Istanbul, Turkey
__jobinformationwidget.freetext.ExternalReference__
REF93907X
Commis I
Region
Luxury & Lifestyle
Raffles Hotels & Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destination — it is a story waiting to be discovered.
At Raffles Istanbul, modern luxury meets the rich spirit of a city where continents connect. With effortless grace, contemporary design blends with traditional elegance, creating a unique sense of place that mirrors Istanbul’s vibrant energy and deep history.Perched above the Bosphorus, within the heart of Zorlu Center — Istanbul’s hub for art, fashion, and gastronomy — Raffles Istanbul offers sweeping views from the Black Sea to the Marmara Sea, embracing the shimmering waters and three iconic bridges between Europe and Asia. Here, every moment is transformed into an extraordinary memory, shaped by genuine warmth, sophistication, and heart.
Joining Raffles means joining a brand with a rich history, a prestigious reputation, and limitless opportunities for growth. You will be part of a global family where your talents are recognized, your individuality celebrated, and your career supported. Discover your potential and craft a rewarding future with Raffles.
At Raffles, this journey is guided by a clear philosophy:
- Start with Respect — Respect creates a foundation for positive relationships.
- Belonging follows — When people feel respected, they are more likely to feel they belong.
- This leads to Integrity — A sense of belonging inspires trust and a deep commitment to doing what’s right.
- Empowerment then becomes possible — With trust and integrity in place, people feel empowered to make decisions and take action.
- Finally, this journey brings us to Excellence — Empowerment fosters the motivation and confidence needed to achieve our highest standards.
We are looking for team member who are passionate about luxury hospitality, committed to excellence, and attentive to detail. Ideal candidate will bring strong communication skills, culinary knowledge, hygiene and food safety awareness, and a proactive, solution-focused mindset. Flexibility, adaptability, and experience in a dynamic, diverse team environment are highly valued.
- Passion for luxury hospitality and exceptional service
- Strong interpersonal and communication skills
- Attention to detail and commitment to excellence
- Ability to work as part of a diverse, dynamic team
- Previous experience in a luxury hotel environment is an asset
- A proactive, solution-oriented approach
- Hygiene and Food Safety Management
- Cost Control
- Good culinary knowledge
- Flexible and adaptable to different working locations
Privacy Notice for Job Applicants
Zorlu Yapı Yatırım Anonim Şirketi Zorlu Center Otelcilik Şubesi, located at Levazım Mah. Vadi Cad. Zorlu Center No:2 İç Kapı No: 170 Beşiktaş/İstanbul, acting as a data controller (the "Company" / "Zorlu"), places the utmost importance on the protection of your personal data.
Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the "Law" / "PDPL").
For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates.
https://rafflesistanbul.guestservice.app/blank/153/51772
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Hôtel Mercure Pont d'Avignon Centre, AVIGNON, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Chef de Partie Saisonnier H/FDans le cadre de la saison, nous recherchons un Chef de Partie H/F pour un contrat saisonnier de mi-avril à fin octobre.ConditionsContrat saisonnier – 35h/semaineRémunérat
Reference
8f57d374-c527-4476-9952-bfd8056560da
Expiry Date
01/01/0001
Salary
Location
Mercure Jakarta Batavia, West Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
MERCURE
Job type
Temporary
Locations
West Jakarta
Job Category
Culinary
Description
Clean and sanitize kitchen equipment, utensils, and food service areas according to hygiene standardsWash, dry, and store dishes, glassware, and kitchen tools properlyMaintain cleanliness of kitchen f
Reference
d5826c9b-5e59-4e5a-9a9a-e598822e38c1
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, phú quốc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Vietnamese restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating excepti
Reference
1b8d0c1d-278e-4cc9-af6f-2deb02cefcec
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, phú quốc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Turkish restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating exceptiona
Reference
6beabc71-7a58-4b62-b74f-c1b1fd46ead1
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, phú quốc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Asian Seafood restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating exce
Reference
b085e592-71d2-41c2-91d6-e60555eec3d4
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, phú quốc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Italian restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating exceptiona
Reference
4ec4cc70-fe13-4165-95c6-7dfe2e679a22
Expiry Date
01/01/0001
Salary
Location
Roswyn, a Morgan’s Original Hotel, Mumbai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Culinary ExecutionPrepare and cook dishes within your assigned section (e.g., grill, pasta, pastry).Ensure consistency in taste, presentation, and portioning across all menu items.Contribute to daily
Reference
061b5745-6e47-4794-8455-85aa409a20ea
Expiry Date
01/01/0001
Salary
Location
Roswyn, a Morgan’s Original Hotel, Mumbai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Graduate Job
Locations
Mumbai
Job Category
Culinary
Description
Culinary PreparationAssist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.Maintain consistency in taste, presentation, and portioning across all
Reference
ee4f7814-8cbe-49a3-a80c-00407e089bb9
Expiry Date
01/01/0001
Salary
Location
Roswyn, a Morgan’s Original Hotel, Mumbai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Assist in the preparation and cooking of menu items across breakfast, lunch, and dinner service.Uphold food safety, hygiene, and sanitation standards in compliance with hotel policies and local regula
Reference
0ff6264e-4154-4918-bad1-cd35099f38f7
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Job Schedule
Casual
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
We’re looking for a Casual Chef de Partie with a strong a la carte background to join our dynamic kitchen team. In this role, you’ll create exceptional dishes, contribute to innovative menu developmen
Reference
0581b146-b5c4-4eae-aa67-0d04e86ed9a9
Expiry Date
01/01/0001