- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Birmingham Airport, Birmingham, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF45355M
Commis Chef
Region
Europe and North Africa
Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have:
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
- Are curious about food, always willing to try new combinations and flavours.
- Assist in the preparation of the dishes in a timely fashion and agreed standards.
- Ensure the availability of mise-en-place as required.
- Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
- Perform other kitchen duties as assigned.
- Contributes to guest satisfaction by:
- Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
- Helping deliver the dishes
- Respecting the food health and safety standards and procedures
- Participating in managing raw materials effectively
- Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
- Adapts work to fluctuations in volume of guests, to special events and particular guests
- Helps receive deliveries and tidies food items according to storage guidelines
- Is responsible for the high standard of the dishes prepared
- Helps keep equipment used in good condition
- Cleans and tidies the workplace following the supervisor's instructions
- Follows the cooking instructions and preparation processes to the letter
- Avoids wasting food items
- Helps with inventories
- Helps manage stocks of equipment by avoiding breakages
- Vocational certificate or diploma in professional cuisine
- Experience that demonstrates well established technical know-how
- Fluent in the national language and English
- Team spirit
- Sensibility of customer service
- A thorough and organised approach
- Concern of the cleanliness and the hygiene
- Adaptability
- Leadership
- Capacity to train and transmit the knowledge
- Management of the stress
- Salary - £12.20 per hour, 169 hours per month.
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotel's security regulations (in case of fire etc)
- Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Mama Shelter Rennes, Rennes, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Rennes
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie � dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la
Reference
1e0d0b53-f784-423f-9e37-697692752cb4
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, 14th arrondissement, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Rejoignez votre future équipe en tant que Chef de Partie !VOS PRINCIPALES MISSION et RESPONSABILITES :Rattaché.e au Chef de Cuisine Filia, le/la Chef de partie H/F fabrique et dresse les plats conform
Reference
b2ae58da-797b-4a83-9739-fbe412a13e4e
Expiry Date
01/01/0001
Salary
Location
Mercure Sohar, Sohar, Oman
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Sohar
Job Category
Culinary
Description
We are seeking an experienced Chef De Partie with a passion for South Asian cuisine to join our culinary team. The ideal candidate will be responsible for preparing and presenting authentic South Asia
Reference
c2bd4ce3-7909-474f-b7e0-87b1531867a3
Expiry Date
01/01/0001
Salary
Location
Pullman Maldives All-Inclusive Resort, Pullman Maamutaa, Maldives
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maldives
Job Category
Culinary
Description
Commis Maldivian Food ChefThis position is responsible for ensuring the smooth operational of outlets in daily basis. As a Commis Maldivian Food Chef, you will be fully incharge for the Maldivian Cuis
Reference
1fcaa502-146d-4163-8992-1c7ca727f9f8
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Brussels
Job Category
Culinary
Description
TECHNIQUE MÉTIER / PRODUCTIONFabrique, dresse les plats conformément aux fiches techniques et en fonction des directives du responsable.Adapte son rythme de travail en fonction de l'affluence, des évè
Reference
5dac5d2c-d3a0-4668-90c2-5377829ad30c
Expiry Date
01/01/0001
Salary
Location
JO&JOE Paris Gentilly, Gentilly, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
JO&JOE
Job type
Permanent
Locations
Gentilly
Job Category
Culinary
Description
Le JO&JOE Paris Gentilly recherche son prochain Food Artist qui fera partie de l’équipe de cuisine.Pourquoi vous ?Aucune de ces recettes ne vous effraie : Recette 1 : Mener des travaux préparatoires d
Reference
8e0307e2-a660-4862-8110-6500be3157c0
Expiry Date
01/01/0001
Salary
Location
MOVENPICK MOVENPICK CENTAURUS ISLAMABAD, Islamabad, Pakistan
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Islamabad
Job Category
Culinary
Description
Leads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail, and strong leadership skills to ensure that all pastry o
Reference
ec821351-bf94-45cb-a963-e71a637e3d99
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Montparnasse, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Rejoignez votre future équipe en tant que 1er Chef de Partie !VOS PRINCIPALES MISSION et RESPONSABILITES :Rattaché.e au sous-Chef de Cuisine, le/la 1er Chef de partie H/F fabrique et dresse les plats
Reference
8dfe2998-229a-4089-8795-643c61b2ecd2
Expiry Date
01/01/0001
Salary
Location
Sofitel Luxembourg Europe, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Se comporte et agit de manière exemplaire, incarnant l’esprit de la marqueAide à fournir des services fluides et un rythme d’activité soutenuContribue au bon déroulement du service et à la satisfactio
Reference
8a3fe58d-4541-45bb-9987-19aa1ae26e5b
Expiry Date
01/01/0001
Salary
Location
Sofitel Luxembourg Europe, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Se comporte et agit de manière exemplaire, incarnant l’esprit de la marqueAide à fournir des services fluides et un rythme d’activité soutenuContribue au bon déroulement du service et à la satisfactio
Reference
13bd1042-5209-4c13-92ab-2dfa068a8da9
Expiry Date
01/01/0001