- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Bengaluru Outer Ring Road, Bengaluru, India
__jobinformationwidget.freetext.ExternalReference__
REF70604F
Commis 1 - South Indian
Region
MEA SPAC
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Key Responsibilities:
Prepare, cook, and present South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, etc.) to the highest standards.
Supervise and coordinate activities of commis chefs or kitchen helpers in your section.
Ensure proper portion control and minimal wastage of ingredients.
Maintain high standards of cleanliness and hygiene in your workstation.
Collaborate with Sous Chef to plan menus, daily specials, and mise en place.
Ensure food safety compliance as per HACCP or local regulations.
Check stock levels and ensure proper storage and rotation of ingredients.
Train junior staff on traditional cooking techniques and modern plating styles.
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Cincinnati
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
64662dee-6b15-4ea6-a5d0-90a86b0dc6bf
Expiry Date
01/01/0001
Salary
Location
Hyde London City, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Breakfast Chef to join our culinary team. You will lead our breakfast culinary team to deliver exceptional morning meals.What you’ll do…Bring delicious options to our guests
Reference
7d643a0c-3115-41b8-bed0-590079a13a02
Expiry Date
01/01/0001
Salary
Location
Hyde London City, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Kitchen Porter to join our kitchen team. You’ll be key on keeping our kitchen and backstage areas spotless.What you’ll do…Be lightning fast. You like to help the kitchen in
Reference
80a3c9dc-4b17-4ea0-b6be-18808bc0dbda
Expiry Date
01/01/0001
Salary
Location
Hyde London City, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
HYDE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
We’re on the lookout for a Night Kitchen Porter to join our kitchen team. You’ll be key on keeping our kitchen and backstage areas spotless. What you’ll do…Wash pots, pans, utensils, and kitchen equip
Reference
44e6977e-1260-47c1-ad13-5c668d5b1c1e
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Join our team as our dedicated Van Driver - Stewarding, responsible for ensuring the seamless operation of our bustling hotel. Your role involves efficiently driving, loading, and delivering supplies
Reference
a42d32ea-1247-4711-9a00-5409c320ee6c
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Responsible for preparing, producing, and presenting the variety of food related to his/her section.Ensure that all of the food included in the daily menu is prepared. Make use of current ingredients
Reference
b4690a2d-cdf3-48b1-b23e-4315ce9ccc78
Expiry Date
01/01/0001
Salary
Location
IBIS MONTAUBAN, MONTAUBAN
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre hôtel [Nom établissement] à [ville] un Commis de Cuisine F/H, en [contrat] à [statut], à partir du [date]. Nous avons les recettes, vous avez le talent. Cuisinez, dressez,
Reference
QBGQL132
Expiry Date
01/01/0001
Salary
Location
NOVOTEL VALENCE SUD, VALENCE (FR)
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous. Bienvenue au restaurant "Le Mathuzar", au sein de
Reference
QWPQX049
Expiry Date
01/01/0001
Salary
Location
MERCURE SAINT-LARY SENSORIA, SAINT LARY SOULAN
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous. Nous recherchons pour notre hôtel Mercure Saint
Reference
BZPEL728
Expiry Date
01/01/0001
Salary
Location
MERCURE SAINT-LARY SENSORIA, SAINT LARY SOULAN
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Cultiver votre passion pour la cuisine tout en assurant la gestion d’équipe, ça vous parle ? Vous avez tous les atouts pour devenir le prochain chef d’orchestre de notre restaurant. Nous recherchon
Reference
YPKRE038
Expiry Date
01/01/0001