- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Heritage Place Mayakoba, Playa del Carmen, Mexico
__jobinformationwidget.freetext.ExternalReference__
REF73814B
Club Bar - Ayudante de Cocina
Region
Luxury & Lifestyle
Fairmont Heritage Place Mayakoba es una exclusiva comunidad Residencial que ofrece servicios de ultra lujo para Huéspedes y Propietarios. Las residencias están completamente equipadas y contamos con residencias de 3 y 4 habitaciones.
¿Quieres crecer en el mundo culinario y formar parte de un equipo dedicado a la excelencia y la calidez? Como Asistente de Cocinero, apoyarás en la preparación y organización de la cocina para asegurar un servicio eficiente y de calidad.
Lo que hay para usted:
- Ser parte de un equipo cálido, profesional y apasionado por la hospitalidad personalizada.
- Oportunidades de crecimiento y desarrollo continuo dentro de la propiedad y en la red global del grupo.
- Descuentos y beneficios exclusivos como parte del equipo.
- Participación en iniciativas de impacto social y sostenibilidad.
Lo que hará:
Apoyar en la preparación y montaje de platillos según las indicaciones del Chef.
Mantener la limpieza y organización de la cocina y áreas de trabajo.
Colaborar en el control de insumos y apoyo en tareas administrativas básicas.
Seguir normas de higiene y seguridad alimentaria.
Contribuir a crear un ambiente de trabajo positivo y enfocado en la calidad.
Su experiencia y habilidades incluyen:
Experiencia previa en cocina o ganas de aprender y crecer en el área culinaria.
Responsabilidad, orden y buena disposición para trabajar en equipo.
Conocimiento básico de normas de higiene y seguridad alimentaria.
Actitud proactiva y compromiso con la calidad y el servicio.
Capacidad para seguir instrucciones y adaptarse a un ambiente dinámico.
Su Equipo y ambiente de trabajo:
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
As a Second Cook in the Bakery, you will support the Pastry and Bakery team in preparing high-quality baked goods that delight our guests. You will be responsible for the preparation and presentation
Reference
213c9e6b-b082-45e8-8991-5d3c0dfec726
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Chef de Partie de Nuit (H/F) passionné(e) pour rejoindre notre équipe talentueuse au sein de la Cuisine La Cuisine.Le candidat idéal devra posséder une solide expérience dans la
Reference
004acd95-29fc-4f3a-9718-7addd21ef239
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Cincinnati
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
e4837efb-9315-4056-9daf-a1470c26ca73
Expiry Date
01/01/0001
Salary
Location
Novotel Edinburgh Centre, Edinburgh, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
As our next Kitchen Porter, you will:Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and kitchen equipment.Assist in the proper storage and rotation of food items to ens
Reference
72ed946d-2af7-44e9-b47c-cb049a02e253
Expiry Date
01/01/0001
Salary
Location
Novotel Liverpool Centre, Liverpool, United Kingdom
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Liverpool
Job Category
Culinary
Description
Join Our Culinary Team at Novotel Liverpool Centre! Are you passionate about food, eager to learn, and ready to kick-start your culinary career? Novotel Liverpool Centre is looking for an enthusiasti
Reference
2db65a98-8bf7-4f0d-aa89-cb5fb3b6da33
Expiry Date
01/01/0001
Salary
Location
Novotel London Waterloo, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have som
Reference
47317881-e374-4380-87a1-c071be303424
Expiry Date
01/01/0001
Salary
Location
Novotel Sorocaba, São Paulo, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Cozinheiro Você tem apetite por progressão na carreira e está pronto para levar suas habilidades culinárias para um universo mundial? Leve sua carreira a um novo patamar conosco e junte-se à nossa eq
Reference
d22383e2-843f-4428-af0f-04646182cf62
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The Chef de Cuisine will oversee the planning, preparation, and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team, enha
Reference
7ae772fc-1668-40a7-97c0-11aa2ce18af3
Expiry Date
01/01/0001
Salary
Location
Mövenpick Beirut, Beirut, Lebanon
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Beirut
Job Category
Culinary
Description
The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food qua
Reference
6158ab8f-3e00-4470-9a1a-bdc71c23f709
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Scope of Position Reporting into the sous chefs you will lead and run the breakfast section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparat
Reference
bd1b6b07-e130-40fa-8fbb-fe1b66e57b9e
Expiry Date
01/01/0001