- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel London Waterloo, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF65265T
Commis Chef
Region
Europe and North Africa
Accor, the world-leading hospitality group, provides unique hotel stays and experiences in over 5,500 properties, throughout 110 countries.
With more than 45 hotel brands, restaurants, bars, entertainment and nightlife venues, co-working and wellness spaces, Accor enables new ways to travel, work, and play.
By placing people and the planet at the heart of its culture and activities, the Group is committed to shaping the hospitality of tomorrow in the most sustainable way possible.
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have:
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
As our next Commis Chef, you…
Are curious about food, always willing to try new combinations and flavours.
Assist in the preparation of the dishes in a timely fashion and agreed standards.
Ensure the availability of mise-en-place as required.
Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
Perform other kitchen duties as assigned.
A little more information:
We are committed to giving our talents the skills and support required to deliver excellent service, and most importantly, to grow in their careers. No matter your specialty or culinary background, we offer great training to improve your skills.
Our hotel offers 187 rooms, and 6 meeting rooms, bar, restaurant and fitness & sauna is looking
Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
If you feel you are the right candidate for the role as our Commis, please click ‘apply’ now! We’d love to hear from you!
One more thing…
By working at the Novotel London Waterloo you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Your experience and skills include:
Creative and passionate about food and customer service
Able to work in a high-pressure environment
Excellent interpersonal and communication skills
Information on the processing of personal data
When you submit an application to Accor UK Business & Leisure Hotels Limited, trading as AccorInvest UK, the company processes some of your personal data to consider and manage your application.
We may also process data supplied to us by third parties, for example one or more of your former employers or a third-party supplier of personality questionnaires. Please note that your answers to any questionnaire will not lead to an automated decision.
In our capacity as data controller, we ensure that we comply with all legislation relating to the protection of personal data (in particular the retained EU law version of the General Data Protection Regulation (Regulation (EU) 2016/679) and the Data Protection Act 2018).
Information relating to the processing of candidates' personal data and to the exercise of their rights of access, opposition, rectification and deletion is available in our Employee Privacy Policy.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
, İzmir, Turkey
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Izmir
Job Category
Culinary
Description
Assist the Chef de Partie in the preparation and presentation of dishes in the assigned sectionEnsure all mise en place is completed on time and to a high standardMaintain cleanliness and organization
Reference
4eb187cd-584a-49c3-a660-1f0c251f6ea7
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Luxembourg, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de l
Reference
f1292f9f-2e16-4630-9d29-2fd7a82a6083
Expiry Date
01/01/0001
Salary
Location
Croisette Beach Hotel Cannes - MGallery Collection, Cannes, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Cannes
Job Category
Culinary
Description
Le/La Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine. Il/elle applique et fait appl
Reference
fcc14894-8558-4feb-a6d2-558397257053
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Qetaifan Island North, Lusail, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Lusail
Job Category
Culinary
Description
Commis l (Seasonal)Commis l is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foun
Reference
660bf339-1733-4eb9-832b-7fe2b0660f6c
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Creek City Centre, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis 2Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Reference
1a258f17-9be4-4e2b-be80-fd8d6d52df65
Expiry Date
01/01/0001
Salary
Location
ibis Deira Creekside Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more. Key Resp
Reference
75e7116e-ba14-4758-9eb4-d7cc17c19eec
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Alamein, Marsa Matrouh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Egypt
Job Category
Culinary
Description
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelinesEnsure the quality of the food items and notify manager if a product does not meet specifications.Ca
Reference
3109093d-2ce9-42ea-b6d4-c5464c58526d
Expiry Date
01/01/0001
Salary
Location
Navera Phuket - MGallery Collection (Opening in 2026), Phuket, Thailand
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Phuket
Job Category
Culinary
Description
1.Stock and Cost Management Responsible for market list preparation, stock control, and monitoring food costs to ensure alignment with the assigned budget. 2.Food Quality and Safety Compliance Ensu
Reference
ae7db295-41a5-4ea1-b6cf-646e4b5633cd
Expiry Date
01/01/0001
Salary
Location
ibis Styles Sepang KLIA, Sepang, Malaysia
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Selangor
Job Category
Culinary
Description
We are seeking a talented and experienced Sous Chef to join our culinary team in Sepang, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standar
Reference
bb83a0b6-a9fa-4437-9741-d7b08c1af9d9
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Dubai JBR, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Provides functional assistance and direction to the kitchen operation as assigned.Interacts with individuals outside the restaurant, including, but not limited to clients, suppliers, government offici
Reference
8788e531-cb0f-4829-985d-2c8ef4bcab7a
Expiry Date
01/01/0001