- Full-Time
- Permanent
- MAMA SHELTER
- Culinary
__jobinformationwidget.freetext.LocationText__
Mama Shelter Dubai, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF114160Z
Commis 1
Region
Luxury & Lifestyle
Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!
These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.
More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.
Whatever your role, we're all here to make the customer experience as unforgettable as possible.
Our mission: to bring little moments of happiness to people.
Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience.
Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
THE MISSION?
🎯 Cook with Passion: Prepare and cook delicious dishes following Mama's recipes and quality standards, making every plate one to remember. 🍽️✨
🎯 Master the Mise en Place: Keep your station fully prepared before every service, because great service starts long before the first order comes in. 🥕🔪
🎯 Consistency is Key: Deliver every dish with the same quality, flavour, and presentation for every guest, every time. 👌🌟
🎯 Own Your Station: Take pride in your section, keeping it organised, stocked, and service-ready from start to finish. 🍳📋
🎯 Waste Less, Create More: Use ingredients wisely, manage stock efficiently, and help reduce food waste wherever possible. 🌱♻️
🎯 Keep it Safe: Follow all food safety, hygiene, and sanitation standards to keep our kitchen safe and spotless. 🧼🦺
🎯 Care for the Tools: Operate kitchen equipment safely and make sure everything is cleaned and maintained after every service. 🔪✨
🎯 Teamwork Makes the Dream Work: Support your fellow chefs during busy services and help create a positive, high-energy kitchen. 🤝🔥
🎯 Share Your Knowledge: Guide and support Commis 2 and Commis 3 whenever needed, helping the whole Gang grow together. 👨🍳❤️
🎯 Keep Learning: Stay curious! Discover new techniques, seasonal ingredients, menu updates, and training opportunities to sharpen your culinary skills. 📚🍅✨
MADE FOR YOU? ONLY IF…
💪 You've got experience: You bring 2–3 years of experience in a professional kitchen and know how to keep your cool during busy service. 🔥
🍳 Cooking is your passion: You have solid knowledge of cooking techniques, food preparation, and presentation, and you're always hungry to learn more.
🎯 Organisation is your secret ingredient: You keep your station clean, organised, and ready for action at all times. 📋✨
⚡ You thrive under pressure: Fast-paced service doesn't faze you—you stay focused and deliver quality with every plate.
👀 You have an eye for detail: From seasoning to presentation, you know it's the little things that make a big difference.
🤝 You're a true team player: You enjoy working side by side with your Gang and know that the best kitchens succeed together.
📚 You're always learning: Whether it's a new technique, ingredient, or trend, you're eager to grow your skills every day.
❤️ Hospitality is your ingredient: You love creating memorable dining experiences and bringing the Mama Spirit to every dish.
YOUR LITTLE EXTRAS:
🚀 You’re reliable and consistent: When you say you’ll deliver, you always follow through.
👥 You’re a people person: Guests and teammates love your positive, approachable vibe.
💬 You build connections: You take time to know your guests, creating lasting impressions.
😊 You light up the room: Your energy lifts everyone around you, making work a joy.
🤝 You’re all about the team: From supporting your colleagues to creating a family-like atmosphere, you make it happen.
If you’re ready to bring your energy, passion, and smile to Mama Shelter Dubai, we’d love to hear from you! ✨
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Sofitel Lyon Bellecour, Lyon, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Lyon
Job Category
Culinary
Description
En tant que Commis de pâtisserie H/F/X, vous contribuerez directement à la qualité de l’expérience culinaire de nos clients, en participant aux préparations pâtissières, à la mise en place et à l’envo
Reference
caa70e0c-753d-43ae-aec4-c58442070603
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Ensure that guests are satisfied with the production and presentation of food. Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene r
Reference
8a4aed16-2e3a-4508-ab46-a65c5b24bc64
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specification
Reference
8e14aa30-15e9-4a6a-8469-b04546bfc5ff
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re- washing.* Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and
Reference
0f461617-bead-4b33-95c6-21d176b0ad2b
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Hobart, Hobart, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Hobart
Job Category
Culinary
Description
What you will be doing as a Head Chef:Lead the culinary direction of Tesoro, with a focus on Italian-inspired food and premium Tasmanian produceDesign and deliver seasonal menus that balance creativit
Reference
a9625770-bb2a-4eb0-8661-addbeca5dc3a
Expiry Date
01/01/0001
Salary
Location
Pullman São Paulo Ibirapuera, São Paulo, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Responsável por apoiar a produção diária de bolos, tortas, doces, sobremesas e demais produtos de confeitaria, preparando ingredientes, organizando o ambiente de trabalho e auxiliando na finalização d
Reference
2be559d7-f889-454c-92f2-b261e5900965
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Scope Of Position To lead and run a section of the kitchen overseeing and managing commis and demi chef de parties, assisting sous chefs in the preparation and service of food, in accordance with Raf
Reference
9475fd83-b4b0-4e40-acad-e7adbdb07cef
Expiry Date
01/01/0001
Salary
Location
Movenpick Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Chef de PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting
Reference
5bc4419f-1238-432e-8747-ccba0d856fb5
Expiry Date
01/01/0001
Salary
Location
FAIRMONT UDAIPUR PALACE, Udaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Manage the daily operations of the stewarding department.Supervise, train, schedule, and evaluate stewarding staff.Ensure all kitchen utensils, cookware, crockery, cutlery, and equipment are cleaned a
Reference
a171c3f8-c127-4345-b7b3-1a7ed2582ae5
Expiry Date
01/01/0001
Salary
Location
Novotel Melbourne South Wharf, Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
NOVOTEL
Job type
Temporary
Locations
Melbourne
Job Category
Culinary
Description
We are looking for a part-time Cook who enjoys working as part of a team to create great food and beverage experiences for our guests. You will support the Kitchen team with daily tasks to ensure smo
Reference
37f2705a-e33a-4863-af5d-8a628ab5e904
Expiry Date
01/01/0001