- Casual
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Perth Murray Street, Perth, Australia
__jobinformationwidget.freetext.ExternalReference__
REF96685V
Chef de Partie
Region
MEA SPAC
“Hospitality is a work of Heart” at Novotel Perth Murray Street. part of the Accor Group. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.
We’re proud to be part of the Accor Group, where we champion diversity with purpose and heartfelt care.
WINNER of the 2025 'Superior Accommodation' award at the Australian Hotels Association WA Accommodation Awards for Excellence, Novotel Perth Murray Street represents one of Accor’s most exciting and notable brands.
Reporting directly to the Head Chef, you will be responsible for running your own section, maintaining high standards of quality and consistency, and supporting the team across all areas of the kitchen as needed.
Key Responsibilities:
- Support the Head Chef with daily operations, including prep and service
- Supervise and lead the kitchen in the absence of the Head Chef
- Take ownership of your section, ensuring smooth and efficient service
- Uphold food presentation and portion standards across all outlets
- Monitor stock levels, minimise waste, and maintain accurate stock rotation
- Ensure all equipment and work areas are maintained to the highest WHS and hygiene standards
What we’re looking for:
- Proven experience in a similar role within a busy, high-volume kitchen environment.
- Relevant trade qualifications (Certificate III in Commercial Cookery or equivalent).
- Strong technical cooking skills across a variety of techniques and cuisines.
- Demonstrated experience in dinner service and Conference & Events (C&E) operations.
- At least 2–3 years’ experience working in events and leading night-time kitchen teams.
- Availability to work evenings across a 7-day roster.
- Proven leadership capability, with experience guiding and supervising junior chefs during service.
- Excellent communication, organisational, and time-management skills.
- Sound understanding of food safety, hygiene, and HACCP standards.
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
Immediate access to global accommodation and F&B discounts
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
YOU MUST HAVE VALID AUSTRALIAN WORKING RIGHTS AS WE CANNOT PROVIDE SPONSORSHIP.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Approach all encounters with guests and employees in a friendly, service-oriented manner.Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.En
Reference
ea2a8153-b35a-4364-85a8-0422a85e1dce
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Reference
7198a9d8-0538-4eb3-845b-61bf1e24ba59
Expiry Date
01/01/0001
Salary
Location
Domaine Reine Margot Paris - Issy - MGallery Collection, Issy-les-Moulineaux, France
Experience Level
Student
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Apprenticeship
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
Vos futures missions :Sous la responsabilité du Sous-Chef pâtisserie et dans le cadre de votre formation :• Vous participez à la réalisation des desserts et apprenez à exécuter les recettes dans le re
Reference
346a68fd-3a86-4db3-b82c-c461c6ed7d36
Expiry Date
01/01/0001
Salary
Location
MAMA SHELTER LAKE COMO, Como, Italy
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Italy
Job Category
Culinary
Description
Would you like to join us and contribue to the opening of our Mama Shelter Lake Como?[You must be fluent in Italian as well as English. Please send an English version of your CV.]THE MISSION?Like Gran
Reference
a231366c-981d-4bb5-88a7-6d714c5a295e
Expiry Date
01/01/0001
Salary
Location
Novotel Manila Araneta City, Quezon City, Philippines
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Quezon City
Job Category
Culinary
Description
Operates and maintains all department equipment and reports malfunctionsAssists Executive Chef and Executive Pastry Chef with kitchen operationsPurchases appropriate supplies and manage inventories ac
Reference
a8d1680d-85fc-4b29-832e-b416a96e919c
Expiry Date
01/01/0001
Salary
Location
FAIRMONT RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Sea’s signature Turkish restaurant. This role celebrates the rich, diverse flavors of Anatol
Reference
ed66193d-3ed3-415d-8783-091fd44d3e99
Expiry Date
01/01/0001
Salary
Location
RAFFLES THE RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
The Executive Sous Chef will lead and oversee daily culinary operations across all outlets, ensuring the highest standards of food quality, presentation, and guest satisfaction. This role will support
Reference
1915542a-c0cd-4e57-9205-56199e1c6cdf
Expiry Date
01/01/0001
Salary
Location
FAIRMONT RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
The Executive Sous Chef will lead and oversee daily culinary operations across all outlets, ensuring the highest standards of food quality, presentation, and guest satisfaction. This role will support
Reference
3b8292f9-a67b-4d82-a240-8b25edf4eb2d
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Student
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Internship
Locations
Brussels
Job Category
Culinary
Description
Sous la responsabilité du responsable de bar ou de son second, ton role sera de : - Mettre en place le bar/la salle - prise de commande et préparation de boissons- Service en salle - Nettoyage de la s
Reference
301b4ae5-ca44-4f16-98e7-779fd0f48dd1
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prime Function:To supervise the Kitchen Stewarding Associates in the area of Culinary Department.Responsible for the maintenance and care of all Food and Beverage operating equipment.Ensure that the K
Reference
94123354-bc9d-4e18-be78-b9dba7e38ff6
Expiry Date
01/01/0001