Chef De Partie

Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.

We are seeking an experienced and passionate Chef De Partie to join our culinary team in Baghdad, Iraq. As a Chef De Partie, you will be instrumental in orchestrating food production and maintaining the highest standards of quality and efficiency in our kitchen. You will lead a section of the kitchen brigade, collaborate closely with senior culinary staff, and ensure that every dish that leaves our kitchen reflects our commitment to excellence and innovation. This is an exciting opportunity to showcase your culinary expertise, mentor junior kitchen staff, and contribute to an inclusive and dynamic food service environment.

• Lead and supervise your assigned kitchen section, ensuring smooth coordination and optimal productivity during all food service periods
• Mentor and train junior kitchen staff, fostering a collaborative and supportive kitchen culture while maintaining high performance standards
• Prepare and cook all food orders with precision and urgency, adhering strictly to established recipes and kitchen standards
• Develop and implement innovative menu items and cooking techniques while maintaining consistency with organizational culinary guidelines
• Communicate effectively with the Head Chef, Sous Chef, and other Chef De Parties to ensure seamless kitchen operations and service excellence
• Monitor and control food costs, minimize wastage, and implement efficient preparation methods without compromising quality
• Maintain impeccable cleanliness and organization of your station, equipment, and work area in full compliance with health and hygiene regulations
• Anticipate daily kitchen requirements and advise senior culinary staff in advance regarding food and product needs
• Manage inventory for your section and ensure proper stock rotation and storage procedures
• Adapt flexibly to changing guest needs and service requirements while maintaining quality standards
• Support the kitchen brigade in meeting all food preparation and service objectives across multiple outlets
• Embrace additional responsibilities as assigned by management to support organizational goals

• Proven passion for food and culinary excellence with a genuine commitment to continuous improvement
• Minimum 3-5 years of professional kitchen experience in a similar Chef De Partie role or equivalent culinary position
• Strong à la carte cooking experience with advanced culinary techniques and knife skills
• Demonstrated leadership and mentoring abilities with experience supervising kitchen staff
• Exceptional ability to perform under pressure while maintaining quality and composure
• Comprehensive knowledge of food safety standards, health regulations, and kitchen hygiene best practices
• Proficiency in food cost management, inventory control, and waste reduction strategies
• Strong organizational and time management skills with the ability to multitask efficiently
• Excellent communication and interpersonal skills with the ability to collaborate effectively with all kitchen team members
• Flexibility to work rotating shifts, including weekends and holidays as required
• Ability to adapt quickly to changing circumstances and guest needs while maintaining service standards
• Team player mentality with a supportive and inclusive approach to kitchen operations
• Advanced menu planning and recipe development capabilities
• Resilience and problem-solving skills to navigate fast-paced kitchen environments
• Culinary certification or formal culinary training (preferred)

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.