- Part-Time
- Culinary
- Accor Apartments & Realty
- -
__jobinformationwidget.freetext.LocationText__
123 Sooning Street, 4819, Nelly Bay, AUS
__jobinformationwidget.freetext.ExternalReference__
Req-43718
Chef de Partie
Peppers Blue on Blue Resort situated on Magnetic Island located just 25 minutes by ferry from Townsville. The resort, overlooking the Coral Sea offers a range of guest rooms, suites, one, two and three bedroom apartments. Offering a large lagoon style pool and on-site dining at Boardwalk Restaurant & Bar, a favourite for both locals and visitors to the Island. On your days off, enjoy all the island & local area has to offer - hike, bike ride, fish or explore and dive the Great Barrier Reef Marine Park!
Purpose
As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities
- Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
- Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
- Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
- Provide guidance and training to junior kitchen staff, helping them grow in their roles
- Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards
Skills & Experience
- Previous experience in a professional kitchen setting as a Demi Chef or Chef de Partie
- Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
- In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
- A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
- Strong organisational abilities for preparation, planning, and cost control
- Flexibly to work across a range of shifts including weekends and public holidays as required
Accor Benefits
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
- Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Baker IV (Baker's Helper), the care you devot
Reference
956f23db-7a62-455b-9099-f9736ce70716
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Baker III, the care you devote to food and wo
Reference
3936ff9c-f6cc-42f3-bb45-1016a2d4e8ae
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Rattaché(e) au Chef Pâtissier, nous recherchons un(e) Chef(fe) de partie pâtisserie (H/F) en CDD de remplacement pour effectuer une production de mets en maintenant les standards de qualité, du servic
Reference
4ce5bf1c-46a6-4fee-b859-e040a15a299a
Expiry Date
01/01/0001
Salary
Location
Pullman Cape Town City Centre, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
A Commis Chef works as part of the kitchen team. As a Commis Chef you will engage in cooking, baking, pastry cooking, or butchering duties. This position also involves food preparation and presentatio
Reference
0c2e1835-756c-48aa-bb54-e95ac4b7322d
Expiry Date
01/01/0001
Salary
Location
The Artisan Hotel Istanbul - MGallery Collection, Istanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members, supervise/coordinate all related culinary activitie
Reference
3311ba3d-a6ee-426b-b85c-a88a263e51e9
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
What You Will Be Doing: Prepares food for daily lunch and dinner meal periods Serves prepared food to employees Has strong knowledge of properly storing, rotating and maintaining products The abili
Reference
ee14a20c-7999-4136-a15d-b435018d69ba
Expiry Date
01/01/0001
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Student
Job Schedule
Full-Time
Brands
SLS
Job type
Internship
Locations
Barcelona
Job Category
Culinary
Description
We offer an internship that encompasses two fundamental aspects of this business: hands-on experience and management. In the first part of the internship, the first month, the student will be in the m
Reference
b424b589-0719-4472-8518-a193ed54f878
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Internship
Locations
Paris
Job Category
Culinary
Description
Nous recherchons notre stagiaire Administratif Cuisine pour une durée de 4 à 6 mois. Encadré(e) par notre Chef de cuisine vos missions seront :Réalisation des fiches techniques du service de la cui
Reference
4ea8214f-811b-45df-aab1-2befe90e9a99
Expiry Date
01/01/0001
Salary
Location
Novotel Cardiff Centre, Cardiff, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Cardiff
Job Category
Culinary
Description
Main Duties.Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists.Ensure consistently in the presentation of food itemsActively share ideas, opinions
Reference
8ed473e3-c02f-4582-b676-a89936c069e3
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai Jumeirah Beach, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking a dedicated and detail-oriented Commis l to join our culinary team in Dubai, United Arab Emirates. As a Commis l, you will play a crucial role in supporting our kitchen operations and c
Reference
8e5e54d8-dffa-4ca1-9bb7-3360fad2d86e
Expiry Date
01/01/0001