Barista

PARADISE OF PARADOXES.

25hours Hotel Jakarta The Oddbird is where business meets pleasure, the city meets the sky, and no two days look quite the same. Rising above Ashta Mall in the heart of SCBD, the property features 210 rooms, 135 serviced apartments, lively restaurants and bars, wellness spaces, and creative corners designed for curious travelers and locals alike.

The latest addition sits on the 52nd floor, home to two penthouses, The Loft and The Proper One, as well as BAR-i, an exclusive-access bar overlooking Jakarta’s skyline.

Food & Beverage Operations

• Keep the beverage station prepped, organised, and running smoothly according to our service standards.
• Greet guests with genuine warmth and deliver friendly, personalised service that makes their visit memorable.
• Take orders accurately and get them out promptly—with the right presentation and temperature every time.
• Craft beverages, cocktails, snacks, and garnishes that meet our operational standards and delight our guests.
• Get to know your regulars, remember their preferences, and handle feedback or concerns with professionalism and care.
• Recommend menu items and beverages that enhance the guest experience and help drive sales.
• Process bills accurately and ensure payment transactions run smoothly.
• Keep your workspace clean and hygienic—maintaining the beverage station, equipment, and work area to HACCP food safety standards.
• Stay on top of inventory, restock supplies, and make sure we've got everything needed for daily operations.
• Support efficient outlet operations by flagging issues early and keeping a close eye on costs and stock levels.

Other Responsibilities

• Build and maintain solid knowledge of our food and beverage offerings, services, outlets, and facilities.
• Follow all hotel fire, life safety, and emergency procedures—no exceptions.
• Attend briefings, meetings, and training sessions to keep developing your skills and knowledge.
• Show up on time in a clean, complete uniform, looking professional and maintaining high personal hygiene standards.
• Take on other duties and responsibilities as assigned by the Outlet Manager or Hotel Management.

• At least 1 year of hands-on experience working as a barista or in a similar F&B role—ideally in a hotel, café, or hospitality setting.
• Solid knowledge of coffee preparation, espresso extraction, milk steaming, latte art, and various brewing methods. You should be comfortable operating coffee machines and bar equipment with confidence.
• Excellent communication skills and a genuine passion for delivering outstanding guest service. You're the type who remembers regulars' names and their usual orders.
• A detail-oriented mindset with a real commitment to consistency, quality, and maintaining high hygiene standards.
• Friendly, approachable, and genuinely passionate about creating memorable experiences for our guests.
• A team player who thrives in fast-paced environments and isn't afraid to roll up your sleeves and get stuck in.
• Self-motivated and proactive—someone who takes initiative and brings energy to their shift.
• Well-groomed with a professional appearance and a positive attitude that shines through.
• Nice-to-haves: A Diploma in Hospitality Management, Food & Beverage, or related field; or a Barista certification or additional F&B training.

In compliance with employment laws in Indonesia, this position is only open to Indonesians.