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  1. Full-Time
  2. Permanent
  3. Sales & Marketing
  4. ACCOR

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Novotel Mumbai International Airport, Mumbai, India

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REF66192W

Assistant Manager - catering sales

Region

MEA SPAC


Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 


Job Description

We are seeking a dynamic and results-driven Assistant Manager for our catering sales team in Mumbai, India. As an integral part of our organization, you will play a crucial role in driving sales growth, managing client relationships, and ensuring the success of our catering operations.

  • Develop and implement effective sales strategies to attract new clients and retain existing ones
  • Collaborate with the catering team to create customized menu proposals and event packages
  • Conduct site visits and client meetings to understand their needs and preferences
  • Prepare and present compelling sales presentations and proposals
  • Negotiate contracts and ensure all terms are met
  • Coordinate with internal teams to ensure smooth execution of catering events
  • Monitor and analyze sales performance, preparing regular reports for management
  • Assist in training and mentoring junior sales staff
  • Stay updated on industry trends and competitor activities to maintain a competitive edge
  • Ensure compliance with food safety regulations and company policies

Qualifications

  • 3-5 years of experience in catering sales or a related field
  • Proven track record of meeting or exceeding sales targets
  • Bachelor's degree in Hospitality Management, Business Administration, or related field (preferred)
  • Food Safety Certification (required)
  • Proficiency in customer relationship management (CRM) software
  • Strong knowledge of catering industry trends, food and beverage, and event planning
  • Excellent communication and interpersonal skills
  • Demonstrated leadership and team management abilities
  • Proficient in menu planning, budgeting, and financial management
  • Strong problem-solving and decision-making skills
  • Ability to work flexible hours, including evenings and weekends as needed
  • Fluency in English; knowledge of local languages is a plus

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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