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Keyword(s): cwmrculinary

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  • Culinary(7)
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  • Canada(8)
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  • EMBLEMS(3)
  • FAIRMONT(5)
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Found 8 result(s)
Third Cook

Salary

Location

Fairmont Chateau Whistler, Whistler, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Whistler

Job Category

Culinary

Description

Third CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Starting

Reference

d6b6291b-d857-4afa-abea-c56156cded63

Expiry Date

01/01/0001

Apply
Pastry Cook (Overnight)

Salary

Location

Fairmont Chateau Whistler, Whistler, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Whistler

Job Category

Culinary

Description

Pastry Cook (Overnight)As a Pastry Cook at Fairmont Chateau Whistler, you will be a key member of our culinary team, and work seamlessly with the wider food and beverage team to ensure excellent produ

Reference

cb9b53fa-c5fb-45eb-933d-cdcaac796487

Expiry Date

01/01/0001

Apply
Experienced Cook 1 & Cook 2 – Permanent Culinary Positions

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Temporary

Locations

Lake Louise

Job Category

Culinary

Description

Join our culinary team in one of  Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional m

Reference

8ef1e62c-f3ad-4296-bcf2-e6a4637cc17d

Expiry Date

01/01/0001

Apply
Colleague Services Supervisor

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Rooms

Description

As the Colleague Services Supervisor at Fairmont Chateau Lake Louise, you will support the daily experience of 800 on-site staff residents. This community-focused role oversees housing services, lifes

Reference

c7c30847-0aa0-456e-9f6a-689fc431e854

Expiry Date

01/01/0001

Apply
Pastry - Sous Chef

Salary

Location

Fairmont Chateau Lake Louise, Lake Louise, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

FAIRMONT

Job type

Permanent

Locations

Lake Louise

Job Category

Culinary

Description

As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as the department. The Pastry Sous Chef is also responsible for the day to day smooth operation, the orga

Reference

00b704b3-0deb-46a8-ac28-416f30c99465

Expiry Date

01/01/0001

Apply
Pastry Chef de Partie

Salary

Location

Rimrock Banff, Emblems Collection, Banff, Canada

Experience Level

Associate

Job Schedule

Full-Time

Brands

EMBLEMS

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

This role is about more than pastry, it’s about precision, creativity, and consistency at the highest level. The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert,

Reference

23c99b24-d2c0-484d-9a0e-096de80a075e

Expiry Date

01/01/0001

Apply
Pastry Cook

Salary

Location

Rimrock Banff, Emblems Collection, Banff, Canada

Experience Level

Entry Level

Job Schedule

Full-Time

Brands

EMBLEMS

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

Start Date: June 2026 Contract Type: Full-Time Pay Rate: From $18.00 per hour, dependent on experienceThis role is about more than baking, it’s about precision, passion, and learning the foundations

Reference

73e56fa2-acaf-4bb1-bbe4-b6e8e9a91fbf

Expiry Date

01/01/0001

Apply
Chef de Cuisine

Salary

Location

Rimrock Banff, Emblems Collection, Banff, Canada

Experience Level

Mid-Senior Level

Job Schedule

Full-Time

Brands

EMBLEMS

Job type

Permanent

Locations

Banff

Job Category

Culinary

Description

At the Rimrock, every outlet is a distinct expression of our culinary philosophy. From the refined, ingredient-driven storytelling of Parker's Table, to the vibrant energy of Social, the sensory and i

Reference

aaefeb61-808a-4053-a160-2de8618069fd

Expiry Date

01/01/0001

Apply
Found 8 result(s)